Rosh Hashanah 60 Recipe Roundup

Gluten Free Oat Challah

Honey Oat Challah – A Gluten Free Story

An updated version of my famous Gluten Free Oat Challah

Gluten Free Oat Water Challah (Vegan)

Fluffy and delicious. You can even braid this dough to wow and amazing your GFE’s (gluten free eaters)!!!

Cinnamon Roll Challah

Cinnamon Roll Challah adds a special warm and welcoming festiveness to your Rosh Hashanah Meals.  You can smell the cinnamon challah baking and itu0026#8217;s the harbinger of New Year traditions.

Challah Birds with Apple Honey Nests

Imagine you’re family or guests sitting down to the first Rosh Hashanah meal.u0026nbsp; There’s so much tradition and symbolism wrapped up in it.u0026nbsp; At your place are the traditional apples and honey already set up for you, with a little beautiful challah bird to dip into the honey after the Hamotzi blessing is said.rnrnThese Challah Birds with Apple Honey Nests look complicated to make, but once you know how they’re fairly simple to put together.u0026nbsp; You can make multiples of this recipe to have enough for more guests if you choose.

Way Cool Gefilte Fish

Gluten Free Pastry Dough and Deli Roll

u003cspan style=u0022font-family: verdana, geneva, sans-serifu0022u003eGluten Free Pastry Dough and Deli Roll are made using a quick pastry dough method.u0026nbsp; Gluten Free Pastry Dough is super similar to actual puff pastry, and is delicious when rolled into a Gluten Free Deli Roll.u0026nbsp; Your family and friends won’t be able to tell it’s gluten free.u0026nbsp; It’s. That. Good.u0026nbsp;u003c/spanu003e

Gluten Free Salmon Rolls and Fishy Fish

u003cspan style=u0022font-family: verdana, geneva, sans-serifu0022u003eGluten Free Salmon Rolls and Fishy Fish with Cucumber Dill Sauce are light, crispy, crunchy, puffy, savory deliciousness. You can make them into round individual pinwheels or my favorite fun Salmon Fishy Fish. Don’t worry…I give you step by step instructions on how to make these wonderful Pastry Salmon dishes. I especially love making Gluten Free Salmon Rolls and Salmon Fishy Fish for Rosh Hashanah when fish are one of the u0022simanimu0022 or symbols that we say a special blessing on at the Rosh Hashanah meals.u003c/spanu003e

Bubbies Gefilte Fish u0026 Really Old Cookbooks

Growing up my Mother (kih) and Bubbie (au0022h) used to make this fish every year from scratch. I’ve updated it a little from their recipe. It’s important to season to taste!

IMPOSSIBLE Stuffed Cabbage

This awesomely delicious vegan and gluten free version of the original u0026#8220;My Father In Law Says These are the Bestu0026#8221; Stuffed Cabbage. You can make them in the oven or in your EPC (Electric Pressure Cooker) and theyu0026#8217;ll come out delicious both ways!

Pomegranate and dried cherry glazed chicken skewers

Chopped Steak Pastries with Horseradish Cream

These cute little pastries are perfect for your seder as an appetizer or side dish. The Horseradish Cream is the perfect way to use up your seder’s leftover horseradish!

Honey Pomegranate Salmon

Honey Pomegranate Salmon is a little sweet, a little tart and really flavorful!  Perfect for Rosh Hashanah or just a lovely appetizer or dinner.  

Meatball Matzoh Balls

Meatball Matzoh Balls are Sharon’s Famous Matzoh Balls surrounding a flavorful little meatball surprise. I made mine gluten free but you can make yours the traditional way if you like.

Sweet Potato Soup with Candied Pecans

This warm and hearty soup is the perfect fall and winter hug. The sweet potatoes are naturally sweet, but the onions, garlic and savory spices give the perfect balance of flavors. You can store this soup in multiple containers and then freeze them to use at a later date.

Asparagus Soup with Dill Pollen

This seasonal, uniquely flavored, creamy, healthy soup makes a perfect light dinner soup.  You can save the delicious leftovers for lunch!

Roasted Brussel Sprout Soup

Roasted Brussel Sprout Soup gets it rich flavor from slow roasting the Brussel sprouts with carrots, potatoes and green onions. Seasoned with fragrant dill, herbs and spices this is the perfect heart warming soup!

Roasted Cauliflower and Caramelized Onion Soup

Roasting the cauliflower brings out its rich flavor for a healthy, twist on traditional onion soup. You can add fresh mozzarella and croutons to make it extra special. If you do use another type of cauliflower (purple, green, orange), make sure to adjust the roasting time — they take less time to roast.

Porcini Mushroom “Barley” Soup

u003cspan style=u0022font-family: verdana, geneva, sans-serifu0022u003ePorcini Mushroom u0022Barleyu0022 Soup is absolutely one of my favorite u0022Shabbos Under Pressureu0022 recipes. Packed with savory mushroom flavor, this take on the traditional mushroom barley soup is made gluten free by using short grain brown rice instead of barley. Those used to mushroom barley soup can’t even tell the difference!u003c/spanu003e

Chicken Leek Soup

Your Own “Food Network” Show – The Coca Cola Roast Blog

We don’t have Cable Television, i.e. we don’t have Food Network or Cooking Network.u0026nbsp; So sad.u0026nbsp; However, somehow I have managed to make it until this point without those particular networks as part of my everyday life.u0026nbsp; Now, when we are away and DO have Cable access you know that it’s all Food Network all

Overnight Brisket

Overnight Brisket is tender, succulent, mushroomy, and super easy to make. Overnight Brisket is cooked tightly wrapped, at a low temperature overnight. The result is out of this world!u0026nbsp; Make sure to use a 2nd cut brisket for best results.rnrnThis recipe is for a 2-3 pound brisket.u0026nbsp; For a larger brisket simply double the recipe without changing the time.

Real Life Kosher Cooking by Miriam Pascal/OvertimeCook – a review

The sweet Asian flavors in the glaze are a fantastic pairing for the tangy pickled flavors of the beef, making a dish that has everyone reaching for seconds

Grilled Lamb Kebobs

A flavorful, grilled lamb skewer, perfect for dipping into a Pareve Tzatziki sauce!

Veal Scaloppine With Mushrooms

Pomegranate Chicken

Simple Roasted Turkey and Potatoes

One of the easiest main dishes to make. The key is to use a temperature probe. While my parents used to say u0026#8220;15 minutes a poundu0026#8221;, the MOST accurate way to make the turkey is to place a temperature probe in the meatiest part of the bird (thigh or breast). When the temperature reaches 165

Mushroom and Teriyaki Chicken

Turkey Breast Stuffed with Buckwheat, Pumpkin Seeds and Dried Cranberries

Ranch Almond Chicken

This crunchy, juicy chicken will quickly become a family favorite!

Buffalo Hummus Chicken

A super simple, super delicious one pan dish with only four ingredients! Perfect for a weeknight dinner or a speedy Shabbat main dish.

Electric Pressure Cooker Pomegranate Chicken

Pomegranate Pilaf

Pomegranate Pilaf is filled with flavor from pomegranate tea, juice and dehydrated arils.  This succulent rice makes a perfect seasonal Rosh Hashanah side dish.

Honey Ginger Rainbow Carrot Roses

Honey Ginger Rainbow Carrot Roses elevate simple Rosh Hashanah plates to exquisite servings.  All you need is one easy to use tool to make these gorgeous colorful carrot roses!

We’re Making A Tzimmes!

This super simple to make vegetarian Flomen Tzimmes takes a traditional recipes and gives it a modern twist by using your EPC (Electric Pressure Cooker).

Meat Tzimmes using an Electric Pressure Cooker

Cooking the meat before the rest of the ingredients ensures that the tzimmes meat is butter soft and the carrot and sweet potatoes are just right. Totally delicious!

Golden Beets with Mandarin Oranges

Golden Beets with Mandarin Oranges are a beautiful, healthy, sweet, flavorful addition to any meal.u0026nbsp; If there are any leftovers, I nosh on them during the week as a nutritious snack!

Fall Pomegranate Apple Salad

Crunchy and sweet, this colorful salad is perfect for your Rosh Hashanah Table.

Citrus and Red Beet Quinoa

This quinoa is surprisingly light and citrusy. The added orange peel, orange and lime juices compliment the beets. The red quinoa gives this recipe a nice texture as well.

Honeyed Beets from the Betty Crocker’s Cookbook

Crunchy Rosh Hashanah Pomegranate u0026 Apple Slaw

This Slaw incorporates the special flavors of the New Year u0026#8211; Pomegranate u0026amp; Apple. The pomegranate arils give this slaw its special crunch and the shredded apple adds color and flavor.

Hash Brown Potato Kugel

Easy Potato Kugel made from store bought Hash Browns. Couldn’t be simpler or more delicious!

Sweet Potato Salad with Apples and Pecans

Sweet Potato Salad with Apples and Pecans is crunchy u0026amp; naturally sweet, with tangy lime added to create flavor balance. One of my faves that I serve year round!

Spaghetti Squash Yerushalmi Kugel

Who knew you could make a healthier Yerushalmi Kugel with Spaghetti Squash?!!!

Honeyed spiralized red/gold beet salad

Fall Kale Pomegranate u0026 Mango Salad with Honey Pomegranate Dressing

This is a healthy, fruity, tangy, delicious fall salad. Super simple to make and perfect for fall and Rosh Hashanah!

Fragrant Turmeric Rice with Chickpeas

Turmeric Rice with Chickpeas is a crazy healthy rice made with fragrant basmati rice, ground aromatic turmeric, colorful safflowers, protein packed chickpeas and fruity sweet raisins. It’s the perfect delicious, healthy, side dish that’s filled with immune boosting ingredients.

Shredded Carrot Kugel Muffins

Use the Carrot Cake Macaroons for the bottom crust and as a crispy topping for these sweet, crunchy, and carroty little kugels.

Purple Slaw with Carrots and Craisins

Purple Slaw with Carrots and Craisins is a healthy slaw that’s made with colorful purple cabbage, bright orange carrots and sweet tangy dried cranberries. It’s a great nutritious salad that’s perfect for any meal.rnrnThis colorful side salad is an especially perfect pop of color for any Shabbat or Holiday meal.

Brown Sugar Meringue with Apple Filling

Brown Sugar Meringue with Apple Filling is tart-like dessert thatu0026#8217;s light and airy, with a sweet, flavorful apple center.  Itu0026#8217;s a perfect finale to any special meal.  

Speedy Scrumptious Apple Pie Snack Cake

Freshly diced apples, fragrant apple pie spice and your favorite gluten free white cake mix make this a Super Speedy Scrumptious Apple Pie Snack Cake your whole family will inhale!

Apple Pie Parfaits

Apple Pie Parfaits are bursting with fresh apple flavor! Even the plant based whipped cream is infused with home made caramelized apples!  Add some festive pics for July 4th fun!

Gluten Free Molten Lava Cakes

Gluten Free Molten Lava Cakes are rich, chocolatey, fudgy, gooey, decadent and supremely delicious! You can prepare them in advance and bake them for a luxurious dessert any time.

Fruited White Chocolate Oatmeal Cookies – Gluten Free

The sweet tartness of the dried papaya, dried pineapple and dried cranberries are perfectly balanced by the white chocolate chips.u0026nbsp; These delicious oatmeal cookies are a party in your mouth and are perfect for a brunch, party or Shabbat treat.

Frozen Apple Sorbet

Frozen Apple Sorbet is light and refreshing and contains %100 apples!  Thatu0026#8217;s it!  Itu0026#8217;s even better with plant based caramel sauce too! u0026#8216;

Double Chocolate Zucchini Bread

Using grated, all natural zucchini, rich cocoa, melt-in-your-mouth chocolate chunks, and fragrant spices makes Double Chocolate Zucchini a moist, full of flavor dessert bread.u0026nbsp; You won’t be able to stop shnukering pieces of it…it’s that good!

Cranberry Almond Biscotti (Gluten Free)

Cranberry Almond Biscotti are crunchy cookies bursting with cranberry flavors. These cinnamon and nutmeg spiced cookies taste like holiday time! They’re GF too!

Purple Carrot Sunflower Seed Muffins

Purple Carrot Sunflower Seed muffins are packed with goodness.u0026nbsp; Made with colorful purple carrots, nutty sunflower seeds, nutritious psyllium husk, and sweet raisins they are great for breakfast or a deliciously healthy grab and go snack.u0026nbsp; These are gluten and dairy free too!

Boston Cream Pie Cake – Gluten Free

Boston Cream Pie Cake – Gluten Free is a rich white cake filled with sweet, creamy pastry cream custard, and topped with a shiny, fudgy chocolatey glaze.u0026nbsp; It’s like your favorite Boston Cream Pie Donut but a cake.u0026nbsp; And bonus…it’s gluten free!!!rnrnI adapted this recipe that is originally a Hershey’s Cookbook recipe.u0026nbsp; I’ve modified it enough to make it my own.u0026nbsp; I strongly recommend getting any Hershey’s Chocolate cookbook if you like chocolate!

Gourmet Apple Cider Popcorn

Festive Gourmet Apple Cider Popcorn tastes like a winter holiday party in a bowl.