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Crunchy Rosh Hashanah Pomegranate & Apple Slaw

By: Sharon Matten January 06, 2022
This Slaw incorporates the special flavors of the New Year – Pomegranate & Apple. The pomegranate arils give this slaw its special crunch and the shredded apple adds color and flavor.
Prep: 10m Total: 10m
Rating
0 from 0 votes
Servings: 1

Ingredients

For the salad

  • 10 ounces shredded green cabbage
  • 1 large pomegranate, seeded
  • 1 gala apple, shredded
  • 1 tablespoon lime juice
  • 2 green onions, sliced
  • 1 cup sweetened dried cranberries

For the dressing

  • 1 tablespoon canola oil
  • 6 tablespoons apple jelly
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon sea salt
  • ⅛ teaspoon black pepper

This Slaw incorporates the special flavors of the New Year - Pomegranate & Apple. The pomegranate arils give this slaw its special crunch and the shredded apple adds color and flavor.

Instructions

For the salad

Combine the cabbage, pomegranate, apple, lime juice, green onion, and cranberries in a large bowl. Toss to combine.

For the dressing

In a medium bowl, combine the canola oil, apple butter, cider vinegar, sugar, salt and pepper.

To Finish

Pour over the slaw, and stir until the dressing is evenly distributed. Chill before serving or serve at room temperature.

Tips

  • I originally used apple butter in the dressing but I found that it made the dressing darker than I would have liked. You can substitute apple butter for the apple jelly if you like.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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