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Honeyed spiralized red/gold beet salad

By: Sharon Matten January 06, 2022
Rating
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Servings: 1

Ingredients

  • 2 medium yellow/golden beets
  • 2 medium red beets
  • 1/2 small onion thinly sliced
  • 2 tablespoons honey
  • 1 tablespoon canola oil
  • 1 teaspoon dried parsley, or 1 tablespoon fresh parsley

Instructions

  1. Spiralize the gold beets into a medium bowl, then spiralize the red beets into a separate larger bowl.
  2. Reserve the extra pieces from the spiralizer and set aside for the Beet Borscht.
  3. Add the onion and honey to the red beets.
  4. Add the gold beets to the larger bowl and toss to combine.
  5. Top with the dried parsley.
  6. Serve room temperature or cold.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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