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Frozen Apple Sorbet

By: Sharon Matten January 06, 2022
Frozen Apple Sorbet is light and refreshing and contains %100 apples!  That’s it!  It’s even better with plant based caramel sauce too! ‘
Prep: 15m Total: 15m
Rating
0 from 0 votes
Cousines: Plant Based
Cooking Technique: Grinding
Tags: Dessert
Servings: 1

Ingredients

For the sorbet

  • 2 pounds frozen apples, peeled and cored, slightly defrosted so not rock hard
  • Additional apple roses for garnish

For the Caramel Sauce

  • 1/2 cup plant based margarine (1 stick)
  • 1 cup light brown sugar
  • 1/3 cup plant based heavy cream 

Frozen Apple Sorbet is light and refreshing and contains %100 apples!  That's it!  It's even better with plant based caramel sauce too! '

Instructions

For the sorbet

Place a bowl under the Yonanas machine.  With the machine running, place a few apple slices in the machine.  Push down with the machine tamper to have the apples ground.   Repeat with the remaining apples. Place in an airtight container and freeze.  Serve slightly defrosted.

For the Caramel Sauce

Combine the margarine, brown sugar and cream in a medium pot.    Heat over medium heat until the mixture begins to boil. Boil for exactly three minutes.  Remove from heat then allow to cool. Store in an airtight container in the refrigerator.

To make the apple roses:

Core an apple. Using a spiralizer, like the Spiralfix, spiralize the apple.   Microwave the apple ribbons for 15 seconds.   Drizzle with 1 tablespoon lemon juice to prevent browning. Form the apple ribbons into roses and use for garnishing the Frozen Apple Sorbet. Can be made in advance and stored in an airtight container in the refrigerator.

Tips

For the plant based heavy cream you can use coconut milk, Rich's Whip liquid, or any other plant based liquid heavy cream. Make sure to allow the sorbet to sit out at room temperature for 15 minutes or until soft before serving. If you don't have a Yonanas, blend the apples in a food processor or blender until smooth.  Transfer to an airtight container and freeze until serving.  As before allow the sorbet to defrost for around 15 minutes until soft enough to serve.

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