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Spaghetti Squash with Peanut Sauce

Spaghetti Squash with Peanut Sauce Spaghetti Squash is a fabulous, almost magical vegetable when made properly. It resembles angel hair pasta, and is way lower in calories and much more nutritious than traditional pasta. They key is not overcooking the squash, and making sure the spaghettis are completely separated. I was looking online for a…

Check out my latest posts!

Green Shakshuka New York Times Recipe

Green Shakshuka

Eggplant Noodles with Spinach and Mushrooms

Vegetabley Vegetable Soup

Vegetabley Vegetable Soup

Batter Fried Bananas with Maple Rum Sauce

Batter Fried Bananas with Maple Rum Sauce

Gluten Free Egg Rolls and Pockets dipped in Sweet and Sour Sauce

Gluten Free Egg Rolls and Pockets

Dreidel Latkes

Dreidel Latkes and Chanukah Fun

Double Chocolate Gluten Free Donuts

Double Chocolate Gluten Free Donuts

Air Fried Hash Brown Latkes

Air Fried Hash Brown Potato Latkes

Turkey Breast Stuffed with Buckwheat, Pumpkin Seeds and Dried Cranberries

Turkey Breast Stuffed with Buckwheat, Pumpkin Seeds and Dried Cranberries

Bina's Perfect Chocolate Chip Cookies - GF/Vegan

Bina’s Perfect Pumpkin Chocolate Chip Cookies – GF, Vegan

KosherFest 2022

Kosherfest 2022

Everything you need to make an awesome Thanksgiving dinner…and a story!

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Packed with plant protein from browned tofu and cr

Packed with plant protein from browned tofu and crunchy peanuts, my #glutenfree and #plantbased Spaghetti Squash with Peanut Sauce is another #lowcarb pasta that will convince the entire family to love eating their vegetables! Save this Reel and head to the #KosherEveryday blog for the full recipe😋

Even though I couldn’t get it right the first ti

Even though I couldn’t get it right the first time, I’m so happy I SHUK it off and tried again because this @nytcooking Green #Shakshuka is well-worth it! 🤩I put my own little spin on it by using Red Chard and #plantbased cream and cheese. Check out my #vegetarian version on #KosherEveryday! 🍳

Eggplant Noodles are an inventive way to get your

Eggplant Noodles are an inventive way to get your pasta fix while sticking to your resolutions of eating healthy🍆🍝 Packed with nutrient-rich spinach, mushrooms, and tomatoes and topped with a #plantbased chive cream sauce, it’s an indulgent way to eat more veggies. Check out the simple recipe on #KosherEveryday

Packed with veggies like parsnip and turnip, this

Packed with veggies like parsnip and turnip, this heartwarming soup is one you’ll want to meal prep all winter😋Head to #KosherEveryday for the super simple, super delicious recipe!

Happy #NationalGlutenFreeDay! Not only is this wat

Happy #NationalGlutenFreeDay! Not only is this water oat challah bread #glutenfree and #vegan, you can even wash, say the Hamotzi blessing and bentch with this challah. For simple and delicious gluten-free recipes like these, head to #KosherEveryday

Butter boards are sooo yesterday, amirite? 🤣 Ri

Butter boards are sooo yesterday, amirite? 🤣 Ring in the new year with my Smoked Salmon Charcuterie Board! 🥳 Perfect for a #NewYearsEve soirée or #NewYearsDay brunch, it’s made with with premium Togarashi Smoked Salmon, #glutenfree super seed and almond crackers, loads of fresh veggies, and #dairyfree cheese. The new you will thank you.😉 Head to #KosherEveryday for the full recipe!

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Meet Sharon Matten

Sharon Matten lives in the awesome city of Chicago with her family and their guinea pigs Jiggly and Patches. For more information about Sharon click here →

Shabbos Under Pressure is here!! Click on the image to buy!!

Shabbos Under Pressure is a must-have to help with preparing Purim Seudah and Passover meal prep! You can find it on Amazon!

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Gluten Free Oat Challah Recipes

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These recipes are for sole, personal use of visitors to Kosher Everyday. Recipes are for your enjoyment but are not to be posted or reprinted without express permission from Sharon Matten. Thank you!!

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Ingredients

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.