food. family. fun. life. experience
An Eggs-traordinary Mother’s Day Breakfast The best, most Eggs-traordinary Mother’s Day Breakfast is the most un-Eggs-pected! This is one of the most beautiful and unique Mother’s Day breakfast ideas I’ve ever seen. Using your favorite springtime silicone egg molds, and appropriately sized eggs, you can color and poach the most gorgeous experience for Mom. And…
A long weekend calls for brunch with Blueberry Pomegranate #Waffles and a creamy scoop of @ellenosyogurt on top! 🧇🫐 PS: A special @ellenosyogurt promotion drops at @wholefoods starting May 28—mark it down! Get the recipe on #KosherEveryday 😋 #yogurt #greekyogurt #wholefoods #chicagohummingbirds
An eggs-tra special breakfast for an extra special someone 💐🍳These aren’t just eggs — they’re edible art for the woman who made you a masterpiece. 🎨Impress Mom with a recipe that says “I love you” with every bite. ❤️Visit #KosherEveryday to read more! #MothersDay
👩🍳 Just because it’s #glutenfree doesn’t mean it has to taste like cardboard. For #CeliacAwarenessMonth, I’m sharing some of my most delicious GF recipes from breakfast to dessert! 🥯🥞🍩🍕See these and and more on #KosherEveryday!
🇮🇱 More than a recipe—it’s a celebration!😋🎉For #YomHa’atzmaut, I’m taking you step-by-step through the BEST homemade falafel recipe—because we’re all about celebrating with food that feeds the soul.💙Grab a pita, because this one’s for the homeland. Yom Ha`atzmaut Sameach! #Israel #amyisraelchai #koshereveryday
I`m beyond thrilled to be in the running for @carlaphall`s @favchef competition! 👩🍳🌟 Your love and support mean the world - if you`re enjoying my #KosherEveryday recipes, please take a moment to VOTE for SHARON MATTEN here: favchef.com/2025/sharon-matten 🫶
Matzoh #GrilledCheese is crunchy, gooey, glorious, AND #GlutenFree! Watch how easy it is to transform humble #matzoh into pure comfort food bliss. That crunch at the end? Chef’s kiss. Perfect for #Passover, perfect for... well, anytime you need cheesy goodness. See the #KosherEveryday-approved recipe below:
* 1 square gluten free matzoh
* 1 large egg, lightly beaten
* 3 slices pizza or mozzarella cheese
* ½ cup gluten free panko crumbs
* 1-2 tablespoons butter
* avocado oil
1. Run the matzoh under water for a minute or two, or dip it into a bowl of water until it’s softened.
2. Cut the matzoh into 4 even square pieces.
3. Place the egg in a rimmed plate or large bowl. Place the panko in a rimmed plate.
4. Match up the matzoh’s into 2 “sandwiches”. Evenly divide the cheese in between each “sandwich”.
5. Thoroughly coat each matzoh sandwich with the egg.
6. Transfer the sandwiches to the panko. Cover each sandwich with the panko, pressing the crumbs onto the sandwich.
7. Heat the butter in a skillet. Add additional avocado oil to allow the bottom of each sandwich to fry in the butter/oil.
8. Fry on both sides until crispy. Serve hot.
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