Kosher Everyday

I`m beyond thrilled to be in the running for @carlaphall`s @favchef competition! 👩‍🍳🌟 Your love and support mean the world - if you`re enjoying my #KosherEveryday recipes, please take a moment to VOTE for SHARON MATTEN here: favchef.com/2025/sharon-matten 🫶 ...

Matzoh #GrilledCheese is crunchy, gooey, glorious, AND #GlutenFree! Watch how easy it is to transform humble #matzoh into pure comfort food bliss. That crunch at the end? Chef’s kiss. Perfect for #Passover, perfect for... well, anytime you need cheesy goodness. See the #KosherEveryday-approved recipe below:

* 1 square gluten free matzoh
* 1 large egg, lightly beaten
* 3 slices pizza or mozzarella cheese
* ½ cup gluten free panko crumbs
* 1-2 tablespoons butter
* avocado oil

1. Run the matzoh under water for a minute or two, or dip it into a bowl of water until it’s softened. 
2. Cut the matzoh into 4 even square pieces.
3. Place the egg in a rimmed plate or large bowl.  Place the panko in a rimmed plate.
4. Match up the matzoh’s into 2 “sandwiches”.  Evenly divide the cheese in between each “sandwich”.
5. Thoroughly coat each matzoh sandwich with the egg.
6. Transfer the sandwiches to the panko.  Cover each sandwich with the panko, pressing the crumbs onto the sandwich.
7. Heat the butter in a skillet.  Add additional avocado oil to allow the bottom of each sandwich to fry in the butter/oil.
8. Fry on both sides until crispy.  Serve hot. ...

#Matzoh making magic happened at Rabbi Goldstein`s super #kosher (mehadrin) matzoh factory! ✨ We made our own #KosherForPassover matzoh and it was a blast! 🎉 Shoutout to my trusty @bellalifeuk Pizza Oven for helping us get the job done! #Passover #MatzohMakingMemories #KosherEveryday ...

Transform your #matzo from mundane to magnificent with this decadent toffee layered with chocolate and toasted hazelnuts! This make-ahead #Passover treat is so good you’ll forget it’s unleavened! I made my #glutenfree version inspired by @simplyrecipes.

Ingredients
* (4 ounces) GF matzo crackers
* 1 cup (8 ounces) Kosher for Passover margarine
* 1 cup (200g) brown sugar
* 1 (10 to 12-ounce) semi-sweet chocolate chips
* 1 cup chopped roasted hazelnuts, pecans, walnuts, or almonds ...

Four ingredients. Zero regrets. Chocolate Almond Butter Dates will nourish as you indulge. Here’s the full recipe:

* 12 ounces fresh medjool dates
* ½ cup roasted almond butter (kosher for Passover optional)
* 12 ounces chocolate chips, melted
* coarse sea salt for sprinkling.

1. Line a baking sheet with parchment or use a non-stick baking sheet (like the @caraway ones I’m using)
2. Make a small slit in each date lengthwise.
3. Place the almond butter in a pastry bag (with a # 5 tip) or zipper bag.  If using the zipper bag, make a small cut at the corner.  Pipe enough almond butter to fill the hole but not overflow the opening.
4. Refrigerate for 30 minutes to solidify the almond butter and dates.
5. Using a fork, dunk the stuffed dates in the chocolate.  Tap the fork on the side of the container holding the melted chocolate to remove any excess, scraping the bottom of the fork on the edge of the container before transferring to the prepared baking sheet.
6. Place the remaining melted chocolate in a pastry or zipper bag.  Snip a very small hole on the bottom/corner of the bag.  Drizzle chocolate over each date.
7. Lightly sprinkle with the sea salt.
8. Refrigerate for 15 minutes to harden the chocolate.  Serve to your happy family and guests (and you too!).
9. Can be stored in the refrigerator tightly sealed for several weeks.

Notes:
1. Make sure to stir the almond butter so it’s smooth.  Natural almond butter will be separated when you open it.  Be sure to get all the dryer butter from the bottom to ensure the stirred almond butter is the right consistency.
2. I use regular semi-sweet chocolate chips that come in 9-ounce bags.  Make sure to use a scale to weigh the chocolate chips as not all bags actually contain 9-ounces of chips.  I know because I weighed them (gasp!).
3. Dear Husband suggested that we just eat these for all eight days of Passover 😉 ...

Traditional, but with a twist (and a satisfying crunch).
Topped with citrusy tomato-cilantro salsa, this isn’t your bubbe’s gefilte fish—It’s a new classic in the making. Get the recipe now on #KosherEveryday https://koshereveryday.com/crunchy-gefilte-fish-with-tomato-lime-salsa/ ...