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Hamburger Cupcakes with Mashed Potato Frosting Looking for a cupcake that’s a meat lover’s dream come true? With Father’s Day around the corner, I was looking for a fun way to celebrate Father’s Day that wasn’t the same old, same old. Cake, snore. Cupcakes, bigger snore. Creativity was a must. I mean Dear Husband deserves something…
Tired of the same old fries? Let’s make Tajin Yuca Fries in the air fryer! They’re the perfect crispy, flavorful, and gluten-free alternative.
Here’s how:
1. Peel and slice your yuca into fries.
2. Toss with a little olive oil and a generous amount of Tajín.
3. Air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through, until golden and crispy.
4. For the dip, just mix olive oil and more Tajín. Enjoy!
Have you ever tried yuca fries? Let me know! 👇 #KosherEveryday
Hold the sugar, pass the savory! 🤤 Presenting our Hamburger Cupcakes with light and fluffy mashed potato frosting! 🍔🥔
This isn’t your grandma’s meatloaf – we’re talking juicy beef, hidden veggies, and a whipped egg white secret for ultimate tenderness. Topped with #plantbased cheese sauce & Everything Bagel seasoning, it’s the ultimate comfort food combo in a fun, festive package perfect for #FathersDay! 🎉 #KosherEveryday
SOUND ON! 🔊 That CRUNCH is everything. 👀You’re looking at your new favorite snack: 3-Ingredient Cheesy “Sausage” Puffs! They’re ridiculously easy, unbelievably crispy, and packed with flavor. Made with #plantbased sausage and #glutenfree mix, they’re the perfect party-pleaser.👉 Get the full, easy recipe at KosherEveryday.com! Link in Bio.
😱 You HAVE to try these Chocolate Chunk Cheesecake Bars! I saw a reel and knew I needed to make my own version – with EXTRA chocolate chunks, of course! 😉 That perfect chocolate snap, creamy cheesecake filling (made with farmer cheese!), and then those delightful chunks... pure bliss! So easy, so good. You won’t regret making this perfect recipe for #Shavuot!
︎ 300g melted chocolate (bittersweet baking bar)
︎ 1 (16-ounce) container Farmer cheese
︎ 100g butter (7 tablespoons), melted
︎ 140g powdered sugar (5/8 cup)
︎ 1 tsp pure vanilla extract
︎ 1/2 cup chocolate chunks or chips
1. Melt the chocolate then brush in the molds.
2. Freeze for 10 minutes.
3. Blender the cheese, butter, sugar, and vanilla using an immersion blender or standard blender.
4. Remove the mold from the freezer.
5. Fill a large piping bag with the filling. Cut a small hole on the tip.
6. Pipe the filling into the molds until slightly under the top of each chocolate covered cavity.
7. Using a thin straw or toothpick, press the chocolate chunks into the filling until completely covered.
8. Remelt the melted chocolate then carefully brush the chocolate over the filling.
9. Freeze for 1-2 hours.
10. Unmold and enjoy.
Dive into this Insanely Truffley Truffle Burrata Fettuccine. Loaded with luxurious truffle burrata and rich, savory goodness, it’s the dairy dish of your dreams for the upcoming holiday. #KosherEveryday #truffle #pasta #dairy
Dinners so #GOODLES, they’ll have you doing some serious “Twistful Thinking”! 😉 This delicious, healthy meal came together in under 30 minutes using @allgoodles gluten-free rotini. And trust me, you won’t even believe it’s #glutenfree! Goodles uses a special chickpea and wheat-free blend, making it high in protein and fiber, yet totally craveable.
And it gets even better! You can now find a @allgoodles Gluten-Free Variety Pack at @costco! This convenient bulk box includes four delicious mac flavors—Cheddy Mac, Shella Good, Down the Hatch, and Vegan is Believin’—perfect for mixing up your mealtime with better-for-you options. Stock up for those easy, cheesy weeknight wins! #KosherEveryday #Costco #chicagohummingbirds
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