Way Cool Gefilte Fish
Servings: 1
Ingredients
- 1 loaf regular gefilte fish
- 1 loaf salmon gefilte fish
- 2 large carrots sliced, or 1/2 pound baby carots
- 1/2 teaspoon black pepper
- Water
- 1 9"x 13" inch pan with a lid
Instructions
- Preheat oven to 350° F.
- Remove fish loaves from the freezer.
- Allow to defrost for an hour to an hour and a half until the loaves are soft enough to cut.
- Remove the fish from the parchment, reserving the parchment.
- Cut each fish lengthwise into 4 long pieces.
- Swap two regular pieces with two salmon pieces.
- Piece the fish pieces back together to create two salmon/regular loaves (see photos below).
- Re-wrap the fish loaves in the original or fresh parchment paper.
- Place the loaves in the 9”x13” inch pan.
- Add carrots, pepper and enough water to come halfway up the fish.
- Seal tightly and bake for 90 minutes.
- Allow to cool, then refrigerate until ready to serve.
- Serve topped with carrots on a bed of lettuce.