Top 10 Cold Weather Soup Recipes!
It’s that time of year when we need our favorite comfort foods. When the temperatures start to get cooler and the jackets come out of the closet, we want to sit down to a hearty bowl of our favorite soups. For my Top 10 Cold Weather Soup Recipes, I picked the ones that have seasonal ingredients, are fairly simple to make and most of all are delicious! They’re all fabulous and you’ll have a great time making them all. I’d love to know which one is your top pick!
Please let me know what your new favorite soup is! I’d love to feature it here on Kosher Everyday!
Sometimes you just want a warm, hearty, one pot soup. Something that’s rich, filling and feels like a hug for dinner. Lasagna Soup is just that soup. I made mine gluten free and plant based so that everyone in the family can enjoy it during a meat or dairy meal. This recipe is based upon the Lasagna Soup recipe from The Spruce Eats. Ingredients have been changed to accommodate dietary needs. Here is an incredible recipe for Sweet Potato Soup with Candied Pecans that I developed several years ago for our Thanksgiving feast. I liked the idea that it was made with seasonal, fresh, hearty ingredients. With a dollop of fresh (pareve) whipped cream, topped with crunchy sweet pecans, this soup is always a family favorite. This is one of my favorite weeknight dinner soup. Quick to prepare, filled with healthy baby bok choy, and hearty enough for a meal. I make enough for leftovers for perfect weekday lunches. A few simple ingredients create this beautiful, flavorful soup. Pumpkin Soup and Kibbeh is a fabulous fusion dish that combines the creamy, earthy flavors of pumpkin soup with the savory, Middle Eastern spiced goodness of kibbeh. The soup itself is a velvety blend of pureed pumpkin, gently simmered with aromatic spices like cinnamon and nutmeg. The warmth of the spices in the Kibbeh complements the earthy sweetness of the pumpkin, resulting in a soup that is both comforting and satisfying. Fusion is FUN! Porcini Mushroom “Barley” Soup is absolutely one of my favorite “Shabbos Under Pressure” recipes. Packed with savory mushroom flavor, this take on the traditional mushroom barley soup is made gluten free by using short grain brown rice instead of barley. Those used to mushroom barley soup can’t even tell the difference! Roasted Brussel Sprout Soup gets its rich flavor from slow roasting the Brussel sprouts with carrots, potatoes and green onions. Seasoned with fragrant dill, herbs and spices, this is the perfect heart warming soup. Plant Based Hamburger Soup is a hearty, savory, flavorful healthy and filling soup. The bright carrots, rich diced tomatoes, and short grain brown rice, create a tasty thick broth with delicious chunks of plant based browned hamburger. It’s perfect for dinner and a great leftover lunch. You can make it on the stovetop or in your Instant Pot. This recipe is plant based and gluten free. Roasting the cauliflower brings out its rich flavor for a healthy, twist on traditional onion soup. You can add fresh mozzarella and croutons to make it extra special. If you do use another type of cauliflower (purple, green, orange), make sure to adjust the roasting time — they take less time to roast. Vegetabley Vegetable Soup is perfect for those cold winter days when you’re craving a warm and healthy soup, or when you need all the boatload of vitamins and minerals found in the tons of fresh, nutritious veggies in Vegetabley Vegetable Soup! Hearty, healthy and super simple to make with only 4 ingredients, including frozen peas and carrots! I make this one when I’m pressed for time and it’s always a crowd pleaser with great leftovers!
Lasagna Soup – Plant Based & Gluten Free
Sweet Potato Soup with Candied Pecans
Miso Soup with Bok Choy
Pumpkin Soup and Kibbeh
Porcine Mushroom “Barley” Soup
Roasted Brussel Sprout Soup
Plant Based Hamburger Soup
Roasted Cauliflower and Caramelized Onion Soup
Vegetabley Vegetable Soup
Hearty Vegetable Soup
More Bonus Super Soup Recipes
Which one of these soups is your favorite??? I’d love to hear from you!!!
Shabbos Under Pressure keeps your cooking pressure free!
I’m sure you’re looking for more fabulous recipes! There are a ton of great soup recipes in Shabbos Under Pressure, Cooking with Pressure = Pressure Free Cooking on Amazon!! There are tons of hearty, warm, savory and sweet recipes that you can make in the new Instant Pot you’re going to buy on Black Friday, or are going to give as a Chanukah gift, or that you already had before the shopping frenzies. You can even buy a new pressure cooker and Shabbos Under Pressure as a gift for yourself!!!
CHECK OUT THE KOSHER EVERYDAY AMAZON INFLUENCER STOREFRONT!
I’m excited to announce the launch of my brand, spankin’ new, Amazon Influencer storefront. The purpose of this store is to share with you all of my favorite tools, ingredients and accessories that I use on Kosher Everyday. If there’s something you’d like to see please let me know and I’ll make sure to add it. I’m updating the storefront all the time. You can find all my Cookware and Bakeware including ones like the HexClad 14 Inch Hybrid Stainless Steel Frying Pan with Lid, Stay-Cool Handle – PFOA Free, Dishwasher and Oven Safe, Non Stick with lid on my storefront.
HexClad 14 Inch Hybrid Stainless Steel Frying Pan with Lid, Stay-Cool Handle – PFOA Free, Dishwasher and Oven Safe, Non Stick
I’ve put together a complete Gluten Free Challah Storefront with everything you need to make fabulous Gluten Free Challah! Additionally there is a Small Appliance Storefront with many awesome small appliances that I recommend for your kitchen…even if you have a small space!
You can also find awesome Decorative Serving and Kitchen Items right here.
I’d love to hear what you think!
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