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Kosher Everyday

food. family. fun. life

Cuisine: Plant Based

Tomato Basil Indian Eggplant Flowers

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Total: 2h

Savory Instant Pot Chive Cheesecake

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Total: 2h

Spinach Souffle Potatoes

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Total: 2h

Moxtail Stew – Plant Based

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Total: 2h

Fall Kale Pomegranate & Mango Salad with Honey Pomegranate Dressing

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Total: 2h

Candied Pecans

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Total: 2h

Scalloped Potatoes (Pareve or Dairy)

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Total: 2h

Broccoli Mushroom Cheese Pie

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Total: 2h

Plum Kuchen

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Total: 2h

Crunchy Heartland Salad

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Total: 2h

Portobello Mushroom Pizza

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Total: 2h

Garden Fresh Pesto

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Total: 2h

Ingredients

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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