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Plum Kuchen

By: Sharon Matten January 06, 2022
I love the fact that it uses a rainbow of different colored fresh plums.  It caught my eye because it was just so pretty!
Prep: 15m Cook: 45m Total: 60m
Rating
0 from 0 votes
Cousines: Plant Based
Cooking Technique: Balomg
Tags: Cakes
Servings: 1

Ingredients

  • 1 1/2 cups all-purpose flour (can be gluten free)
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cardamom
  • 4 tablespoons margarine
  • 1/2 cup soy milk
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg
  • Non-stick vegetable spray

For The Topping

  • 1 1/2 pounds plums, multi colored, pitted, and cut into quarters (I cut the really large ones into eighths)
  • 1 teaspoon grated lemon rind
  • 1/4 teaspoon ground all spice
  • 1/2 cup sugar (original recipe calls for 2/3 cup)
  • 1/8 teaspoon salt
I love the fact that it uses a rainbow of different colored fresh plums.  It caught my eye because it was just so pretty!

Instructions

  1. Preheat oven to 425° F. Spray a 9” springform pan with non-stick vegetable spray, then line with parchment paper. Set aside.
  2. Combine flour, sugar, brown sugar, baking powder, salt and cardamom in a medium bowl, stirring well with a whisk. Cut in 4 tablespoons margarine with a pastry blender or two knives until mixture resembles a coarse meal.
  3. Combine soy milk, vanilla, and egg in a bowl, stirring with a whisk. Add milk mixture to flour mixture, and stir until just combined.
  4. Spoon batter into prepared pan and spread with an offset or regular spatula until evenly distributed. Arrange plums in a circular pattern over the batter.
  5. For the topping, combine lemon rind, allspice, sugar, and salt in a small bowl. Evenly sprinkle over the top of the plums. Generously spray the cake with non-stick vegetable spray. Bake for 40-45 minutes until browned and bubbling. Cool in pan 1 hour on a wire rack. Cut into wedges and serve to excited family and friends!

Tips

Original Recipe

  • Original recipe can be found on the Cooking Light website: Cooking Light Plum Kuchen

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