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Kosher Everyday

food. family. fun. life

Cuisine: Plant Based

Garden Fresh Confetti Quinoa

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Total: 2h

Fried Mac and Cheese Balls – Gluten Free & Dairy Free

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Total: 2h

Mango Mojito Rice Salad

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Total: 2h

Exotic Mushroom Ramen

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Total: 2h

Fresh Tomato Salad

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Total: 2h

Apple Pie Parfaits

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Total: 2h

Light Lemony Potato Salad

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Total: 2h

Tofu Parmesan

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Total: 2h

Savory Instant Pot Chive Cheesecake – Plant Based

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Total: 2h

Tomato Basil Indian Eggplant Flowers

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Total: 2h

Asparagus Soup with Dill Pollen

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Total: 2h

Lindsey’s Grilled Peach Salad

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Total: 2h

Ingredients

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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