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Candied Pecans

By: Sharon Matten January 06, 2022
Crunchy. Sweet. Perfect.
Prep: 5m Cook: 15m Total: 20m
Rating
0 from 0 votes
Cousines: Plant Based
Cooking Technique: Cooking
Tags: Nuts
Servings: 1

Ingredients

  • 1 cup whole pecans
  • ¼ cup sugar
  • 1 tablespoons corn syrup

Crunchy. Sweet. Perfect.

Instructions

Line a cookie sheet with parchment paper or a silicone mat. Set aside. Combine sugar and corn syrup in a medium skillet. Add pecans and stir until pecans are coated. Cook over medium heat, continuously stirring with a wooden spoon or heat resistant (silicone) spatula until sugar coating begins to brown slightly, being careful not to burn the sugar. Immediately turn pecans onto prepared baking sheet, spreading and separating with the wooden spoon or heat resistant spatula. When the pecans are completely cooled break apart any large clumps of pecans. Serve in salads or as a snack.

Tips

  • This recipe can be used to candy any nuts or seeds.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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