Sheet Pan Apple Cobbler with Pecan Crumble is the perfect, easy way to use all those fabulous, seasonally delicious apples! Made on one sheet pan, packed with flavor and topped with a crunchy pecan crumble, it’s a favorite family dessert, treat or fruity party dish. It shouldn’t be called a cobbler, it should be called a gobbler…everyone will gobble it up!
Sheet Pan Apple Cobbler with Pecan Crumble
It’s apple season! Fall is the time when the most beautiful apples can be found in local stores and for picking in nearby orchards. There is nothing like a field trip to the orchard and plucking shiny red, juicy, crisp apples directly from the trees. We used to take the kids apple picking, building up the excitement of the experience until the kids were literally bouncing in their seats when we got close. We’d purchase a couple of bags/bushels for the family to fill, anticipating a leisurely day amongst the trees. Five minutes later all the bags and bushels were full with the kids asking for more. Sigh.After gifting anyone who might want some of our surplus of apples, it was time to cook up the ones that wouldn’t be eaten. And so…I came up with Sheet Pan Apple Cobbler with Pecan Crumble.
When you get tired of picking apples you can always play hide-and-seek amongst the apple trees!
Making Sheet Pan Apple Cobbler with Pecan Crumble
I sometimes have trouble with quantity control.During the High Holidays we feed so many people, it’s sometimes hard to estimate how much food to buy. This year I felt more out of sync than normal for some reason, and I didn’t prep menus and meal plans the way I normally do. It made for an interesting, slightly chaotic holiday season.One of the things I bought a lot of was apples.
Why I bought a lot of apples
First, I bought a lot of apples for Rosh Hashanah. They are so symbolic and there are a ton of apple dishes that can be made for the holiday.Assuming you’re up for making them.We had leftover apples.
What to do with all the apples I bought
Then I bought more apples because they were so pretty. I was at a store and the apples came in these cute bags and looked so perfect I just had to buy them!
SO cute! I had to buy them!!!
Bottom line: lots of apples.
One of my family’s all time favorites is apple cobbler. With so many apples, I could make apple cobbler.
Sheet Pan Apple Cobbler with Pecan Crumble – you can see the fresh apples peeking through the crunchy pecan crumble.
How to make Sheet Pan Apple Cobbler with Pecan Crumble
There are many ways to peel and core an apple. Some people swear by “apple peelers” which are similar to a spiralizer but peel apples. I can see how it would be a-peeling, but I’m an old fashioned girl lol, and peel my apples by hand. It’s how my Mother (a”h) did it and so did her mother. Sometimes you stick with tradition 😎 .I use a simple apple slicer and coring device to divide and core the apples, then use a sharp paring knife to remove the peels from the slices.
OXO Good Grips Apple Slicer, Corer and Divider. Simple. Done.
I find that eight slices from an apple works pretty well in this type of cobbler. If you prefer you can use another of my favorites, the Gefu slicer, which gives you 16 slices per apple.
Gefu Tomato & Apple Slicer. 16 Slices and made by one of my favorite brands, Gefu.
You end up with a bowl of evenly sliced apples. It’s a beautiful thing.
Perfectly peeled and sliced apples.
Once you’ve taken care of the apples the rest of the recipe is easy!
Sheet Pan Apple Cobbler with Pecan Crumble is made on a … Sheet Pan!
Basically, the whole recipe is made in one large bowl and one half sheet pan. That means not a lot of cleanup and mess.Woot.I made my recipe with around five pounds of apples. Five pound may seem like a lot, but it’s really not. Once the apples are peeled, cored and baked they reduce quite a bit.That being said, if five pounds of apples seems like a lot of apples, you can easily halve the recipe and use only two and a half pounds. I wouldn’t recommend using less as this is a deliciously popular apple dish.
Sheet Pan Apple Cobbler with Pecan Crumble is made with five pounds of apples. Feel free to halve the recipe, but I wouldn’t…five pounds goes fast!
Sheet Pan Apple Cobbler with Pecan Crumble
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 1 half sheet pan 1x
- Category: Dessert
- Method: Baking
- Cuisine: Plant Based
- Diet: Kosher
Description
Sheet Pan Apple Cobbler with Pecan Crumble is the perfect, easy way to use all those fabulous, seasonally perfect, delicious apples! Made on one sheet pan, packed with flavor and topped with a crunchy pecan crumble, it’s a delicious family dessert, treat or fruity party dish. It shouldn’t be called a cobbler, it should be called a gobbler!
Ingredients
For The Apples
- 5 pounds Fuji apples, peeled and cored
- 1/4 cup lemon juice
- 1/2 cup flour (gluten free)
- 1 tablespoon apple pie spice
- 3/4 cup sugar
- 1/2 teaspoon kosher salt
For the Pecan Crumble
- 4 tablespoons (1/2 stick) plant based margarine
- 1/2 cup flour (gluten free)
- 2 cups old fashioned rolled oats
- 1/2 cup light brown sugar
- 1 tablespoon apple pie spice
- 1 cup pecans, coarsely chopped
- nonstick spray
To Finish
- Vanilla ice cream, or your favorite flavor
Instructions
- Preheat oven to 375°F, 350°F convection.
- Spray a half sheet pan with nonstick spray. Set aside.
For the Apples
- Place the peeled and cored apples in a large bowl. Sprinkle the lemon juice over the apples and toss until completely coated.
- Add the flour, apple pie spice, sugar and salt and mix until the apples are completely covered with the flour mixture.
- Evenly spread the apples onto the prepared baking sheet. Set aside.
For the Pecan Crumble
- Place the plant based margarine, flour, oats brown sugar and apple pie spice into a large bowl. You can use the apple bowl if you like.
- Smush the margarine into the oats/flour using your fingers or a fork, until completely blended and clumps start to form. Blend in the pecans.
- Evenly distribute the crumble mixture over the apples.
- Spray the top of the crumble with nonstick spray.
To Finish
- Bake for 30 minutes until the top is golden brown.
- Serve immediately topped with your favorite ice cream.
Equipment
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Hast Paring Knife-3.5 Inch Small Kitchen Knife
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OXO Good Grips Apple Slicer, Corer and Divider
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The Spice House Apple Pie Spice
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Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet
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4P Modern Knife Set by Hast – Use code KED15 for 15% off
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7P Minimalist Knife Set by Hast – Use code KED15 for 15% off
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This recipe can be halved if desired.
You can make this recipe in two 9×13-inch baking pans.
Nutrition
- Serving Size: 1 giant scoop
- Calories: 367
- Sugar: 40.6 g
- Sodium: 93.3 mg
- Fat: 10.7 g
- Saturated Fat: 2.5 g
- Carbohydrates: 65.1 g
- Fiber: 7.3 g
- Protein: 4.1 g
- Cholesterol: 0 mg
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Sheet Pan Apple Cobbler with Pecan Crumble is great with your favorite ice cream. Our stores were completely sold out of plain vanilla dairy free, so we ended up with neapolitan. It was absolutely, insanely delicious!!!!! Check out the crunchy pecans!!!
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