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Sheet Pan Apple Cobbler with Pecan Crumble

Sheet Pan Apple Cobbler with Pecan Crumble

  • Author: Sharon Matten - Kosher Everyday
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 60 minutes
  • Yield: 1 half sheet pan 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Plant Based
  • Diet: Kosher

Description

Sheet Pan Apple Cobbler with Pecan Crumble is the perfect, easy way to use all those fabulous, seasonally perfect, delicious apples! Made on one sheet pan, packed with flavor and topped with a crunchy pecan crumble, it’s a delicious family dessert, treat or fruity party dish. It shouldn’t be called a cobbler, it should be called a gobbler!


Ingredients

Units Scale

For The Apples

  • 5 pounds Fuji apples, peeled and cored
  • 1/4 cup lemon juice
  • 1/2 cup flour (gluten free)
  • 1 tablespoon apple pie spice
  • 3/4 cup sugar
  • 1/2 teaspoon kosher salt

For the Pecan Crumble

  • 4 tablespoons (1/2 stick) plant based margarine
  • 1/2 cup flour (gluten free)
  • 2 cups old fashioned rolled oats
  • 1/2 cup light brown sugar
  • 1 tablespoon apple pie spice
  • 1 cup pecans, coarsely chopped
  • nonstick spray

To Finish

  • Vanilla ice cream, or your favorite flavor

Instructions

  1. Preheat oven to 375°F, 350°F convection.
  2. Spray a half sheet pan with nonstick spray.  Set aside.

For the Apples

  1. Place the peeled and cored apples in a large bowl.  Sprinkle the lemon juice over the apples and toss until completely coated.
  2. Add the flour, apple pie spice, sugar and salt and mix until the apples are completely covered with the flour mixture.
  3. Evenly spread the apples onto the prepared baking sheet.  Set aside.

For the Pecan Crumble

  1. Place the plant based margarine, flour, oats brown sugar and apple pie spice into a large bowl. You can use the apple bowl if you like.
  2. Smush the margarine into the oats/flour using your fingers or a fork, until completely blended and clumps start to form.  Blend in the pecans.
  3. Evenly distribute the crumble mixture over the apples.  
  4. Spray the top of the crumble with nonstick spray.

To Finish

  1. Bake for 30 minutes until the top is golden brown.
  2. Serve immediately topped with your favorite ice cream.


Notes

This recipe can be halved if desired.

You can make this recipe in two 9×13-inch baking pans.

Nutrition

  • Serving Size: 1 giant scoop
  • Calories: 367
  • Sugar: 40.6 g
  • Sodium: 93.3 mg
  • Fat: 10.7 g
  • Saturated Fat: 2.5 g
  • Carbohydrates: 65.1 g
  • Fiber: 7.3 g
  • Protein: 4.1 g
  • Cholesterol: 0 mg

Keywords: Gluten Free, Plant Based, Apple Cobbler, Apple Crisp, Pareve, Meat Free, Dairy Free

Ingredients

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Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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