Pomegranate Apple Sundaes
I was trying to come up with the perfect Rosh Hashanah dessert. Mind you it’s incredibly hot outside so my brain is going towards refreshing and cold! It had to have apples and pomegranate…and chocolate…and dairy-free vanilla ice cream. You can see where this is going…Pomegranate Apple Sundaes.
How I came up with Pomegranate Apple Sundaes
Initially, Dear Social Media Guy wasn’t so impressed with the whole sundae idea. “It’s a sundae”.Oh ye of little faith…The Pomegranate Apple Sundaes are sudaes in a different stratosphere. They have homemade, rich chocolate ganache, apple pomegranate crumble, pomegranate grenadine syrup, creamy dairy-free vanilla ice cream and fresh pomegranate arils (seeds).This is not just any sundae. It’s a burst of flavor in every spoonful!
How I made Pomegranate Apple Sundaes
One of the best things about Pomegranate Apple Sundaes, aside from how absolutely delicious they are, is that they’re fairly easy to make. Here’s a little more about the ingredients.
Pomegranate Grenadine
I wanted to top the sundaes with a pomegranate “sauce” of some sort. I did some Google searching for pomegranate syrup and found Pomegranate Grenadine that is used for making mixed cocktails. I generally don’t drink alcohol so it was a new find for me. It’s just the right consistency, tanginess and sweetness for the Pomegranate Apple Sundaes. You could probably use another pomegranate syrup if you like and I’ll link some more below.Here’s one example:
The Chocolate Ganache for the bottom of the Pomegranate Apple Sundaes
I love making fresh ganache, and using my microwave is a great way to make the process super speedy. Basically, I microwave dairy-free heavy whipping cream for a minute, then add a ratio of 2:1 chocolate chips:whipping cream and let it sit for a couple minutes. What this does, is while the chocolate chips are sitting in the cream they melt. After they do, whisking the two together results in a smooth, rich, creamy, versatile chocolate ganache.
On the bottom of the sundae bowl, the ganache thickens and becomes fudge-like. Taking a spoonful with the rest of the sundae contents is like eating a little bit of heaven.
Really.
Don’t worry if you don’t have the time or inclination to make Homemade Ganache. You can use store bought fudge topping or chocolate syrup. I guarantee it won’t be as good.
The Apple Crumble Topping
This time of year everything has an apple crumble topping. It’s like making a simple apple granola that you can put on top of just about anything.You start with certified gluten free rolled oats (don’t use the instant ones – they’ll fall apart), add spices, fresh apples and a little bit of margarine to make it crisp. Blend it all together with your fingers, then put in on a baking sheet, into the oven and call it a day.It’s great on yogurt, baked apples, cobbler, chicken and of course…Pomegranate Apple Sundaes.
Dried Pomegranate Arils/Seeds
These little guys are pretty sneaky. I added them to the Apple Crumble Topping to give the Pomegranate Apple Sundaes even more pomegranate flavor. They’re kind of dark and unless you look carefully you might think they’re burnt pieces of oats. Don’t be fooled…they’re hidden gems.
Here’s the recipe for Pomegranate Apple Sundaes
As with any Kosher Everyday recipe, you are the Executive Chef in your kitchen. If you decide to change some of the ingredients in the recipe and it’s turns out fabulously please let me know in the comments!! I, and my other readers, would love to hear about your successes!!
PrintPomegranate Apple Sundaes
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 70 minutes
- Yield: 8 Pomegranate Apple Sundaes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Plant Based
- Diet: Kosher
Description
Pomegranate Apple Sundaes are the absolute perfect Rosh Hashanah Dessert! They’re refreshing and indulgent. Pomegranate Apple Sundaes are a delightful concoction that marries the crisp freshness of apples, the bold tanginess of pomegranates, the richness of chocolate ganache and the creamy comfort of vanilla ice cream into a dessert that’s just pure happiness in a bowl. And we all want happiness in the New Year!!!
Ingredients
For the Apple Crumble Topping
- 1/2 cup old fashioned rolled oats (certified gluten-free)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1/4 teaspoon kosher salt
- 2 tablespoons light brown sugar
- 2 cups diced apple (1 large Fuji or Gala around 1/2 to 3/4-pound)
- 2 tablespoons dried pomegranate arils/seeds
- 2 tablespoons plant based margarine
For the Chocolate Ganache
- 1/2 cup heavy whipping cream (plant based/dairy-free)
- 6 ounces chocolate chips (plant based/dairy-free)
To Finish the Pomegranate Apple Sundaes
- 2 pints dairy-free vanilla ice cream
- pomegranate grenadine syrup (around 1/2 cup)
- fresh pomegranate arils/seed from 1 pomegranate
Instructions
For the Apple Crumble Topping
- Preheat oven to 350°F or 325°F convection. Line a large baking sheet with foil and spray with nonstick spray. Set aside.
- In a medium bowl toss the oats, cinnamon, cloves, nutmeg, ginger, salt and brown sugar together. Add the diced apples, dried pomegranate arils and margarine, then blend together with your fingers until a crumb mixture forms.
- Transfer to the prepared baking sheet.
- Bake for 20 minutes then using a silicone spatula/spoon toss the crumble on the pan and return to the oven for an additional 15-20 minutes until the apples are slightly browned.
- Allow to cool completely.
For the Chocolate Ganache
- Place the heavy whipping cream in a large microwave safe measuring cup or bowl (around 4 cups in size). Microwave for a minute until hot. If only warm, return to the microwave for an additional 30 second.
- Add the cocolate chips to the whipping cream and jiggle the cup until the chips are completely covered with the cream.
- Allow the chips to rest for a minute, then whisk until completely smooth and shiny.
To Finish the Pomegranate Apple Sundaes
- Spread some of the chocolate ganache on the bottom of an ice cream dish. Place two scoops of ice cream on top of the ganache.
- Drizzle pomegranate grenadine on top of the ice cream. Follow with the Apple Crumble Topping and fresh pomegranate arils.
- Repeat with the remaining ice cream dishes.
- Serve immediately.
Equipment
Small Footed Tulip Clear Glass Dessert Bowls 4oz
Buy Now →Mumufy 12 Pcs 4 oz Tulip Footed Small Dessert Cups
Buy Now →Skylety 8 Sets 12 oz Dessert Bowls
Buy Now →Godinger Glass Dublin Tasters Trifle 16 Pc Set
Buy Now →Stirrings Authentic Grenadine Syrup – 12 oz
Buy Now →So Delicious Dairy Free Coconut Milk Frozen Dessert, Vanilla Bean
Buy Now →Stirrings Authentic Grenadine Cocktail Mixer
Buy Now →Monin – Sugar Free Pomegranate Syrup
Buy Now →Prep Solutions by Progressive Core & Peel Apple Tool
Buy Now →Ice Cream Cookie Scoop Set of 3
Buy Now →Notes
If you can’t find pomegranate grenadine, you can use pomegranate syrup or cherry/raspberry syrup.
Nutrition
- Serving Size:
- Calories: 296
- Sugar: 31.6 g
- Sodium: 91.9 mg
- Fat: 11.8 g
- Saturated Fat: 6.6 g
- Carbohydrates: 46.3 g
- Fiber: 4.1 g
- Protein: 3.7 g
- Cholesterol: 13.1 mg
More Delicious Desserts for Rosh Hashanah
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