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Pomegranate Apple Sundaes

Pomegranate Apple Sundaes

  • Author: Sharon Matten - Kosher Everyday
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 70 minutes
  • Yield: 8 Pomegranate Apple Sundaes 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Plant Based
  • Diet: Kosher


Pomegranate Apple Sundaes are the absolute perfect Rosh Hashanah Dessert! They’re refreshing and indulgent. Pomegranate Apple Sundaes are a delightful concoction that marries the crisp freshness of apples, the bold tanginess of pomegranates, the richness of chocolate ganache and the creamy comfort of vanilla ice cream into a dessert that’s just pure happiness in a bowl.  And we all want happiness in the New Year!!!


Units Scale

For the Apple Crumble Topping

  • 1/2 cup old fashioned rolled oats (certified gluten-free)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1/4 teaspoon kosher salt
  • 2 tablespoons light brown sugar
  • 2 cups diced apple (1 large Fuji or Gala around 1/2 to 3/4-pound)
  • 2 tablespoons dried pomegranate arils/seeds
  • 2 tablespoons plant based margarine

For the Chocolate Ganache

  • 1/2 cup heavy whipping cream (plant based/dairy-free)
  • 6 ounces chocolate chips (plant based/dairy-free)

To Finish the Pomegranate Apple Sundaes

  • 2 pints dairy-free vanilla ice cream
  • pomegranate grenadine syrup (around 1/2 cup)
  • fresh pomegranate arils/seed from 1 pomegranate


For the Apple Crumble Topping

  1. Preheat oven to 350°F or 325°F convection.  Line a large baking sheet with foil and spray with nonstick spray.  Set aside.
  2. In a medium bowl toss the oats, cinnamon, cloves, nutmeg, ginger, salt and brown sugar together.  Add the diced apples, dried pomegranate arils and margarine, then blend together with your fingers until a crumb mixture forms.
  3. Transfer to the prepared baking sheet.
  4. Bake for 20 minutes then using a silicone spatula/spoon toss the crumble on the pan and return to the oven for an additional 15-20 minutes until the apples are slightly browned.
  5. Allow to cool completely.

For the Chocolate Ganache

  1. Place the heavy whipping cream in a large microwave safe measuring cup or bowl (around 4 cups in size).  Microwave for a minute until hot.  If only warm, return to the microwave for an additional 30 second.
  2. Add the cocolate chips to the whipping cream and jiggle the cup until the chips are completely covered with the cream. 
  3. Allow the chips to rest for a minute, then whisk until completely smooth and shiny.

To Finish the Pomegranate Apple Sundaes

  1. Spread some of the chocolate ganache on the bottom of an ice cream dish.  Place two scoops of ice cream on top of the ganache.
  2. Drizzle pomegranate grenadine on top of the ice cream.  Follow with the Apple Crumble Topping and fresh pomegranate arils.
  3. Repeat with the remaining ice cream dishes.
  4. Serve immediately.


If you can’t find pomegranate grenadine, you can use pomegranate syrup or cherry/raspberry syrup.


  • Serving Size:
  • Calories: 296
  • Sugar: 31.6 g
  • Sodium: 91.9 mg
  • Fat: 11.8 g
  • Saturated Fat: 6.6 g
  • Carbohydrates: 46.3 g
  • Fiber: 4.1 g
  • Protein: 3.7 g
  • Cholesterol: 13.1 mg

Keywords: Pomegranate Apple Sundae, Sundaes, Pomegranate, Apple, Rosh Hashanah, Rosh Hashana, Dessert, Dairy Free, Nut Free, Vegan, Plant Based, Gluten Free, Pareve, Meat Free

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