Description
Pomegranate Apple Sundaes are the absolute perfect Rosh Hashanah Dessert! They’re refreshing and indulgent. Pomegranate Apple Sundaes are a delightful concoction that marries the crisp freshness of apples, the bold tanginess of pomegranates, the richness of chocolate ganache and the creamy comfort of vanilla ice cream into a dessert that’s just pure happiness in a bowl. And we all want happiness in the New Year!!!
Ingredients
For the Apple Crumble Topping
- 1/2 cup old fashioned rolled oats (certified gluten-free)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1/4 teaspoon kosher salt
- 2 tablespoons light brown sugar
- 2 cups diced apple (1 large Fuji or Gala around 1/2 to 3/4-pound)
- 2 tablespoons dried pomegranate arils/seeds
- 2 tablespoons plant based margarine
For the Chocolate Ganache
- 1/2 cup heavy whipping cream (plant based/dairy-free)
- 6 ounces chocolate chips (plant based/dairy-free)
To Finish the Pomegranate Apple Sundaes
- 2 pints dairy-free vanilla ice cream
- pomegranate grenadine syrup (around 1/2 cup)
- fresh pomegranate arils/seed from 1 pomegranate
Instructions
For the Apple Crumble Topping
- Preheat oven to 350°F or 325°F convection. Line a large baking sheet with foil and spray with nonstick spray. Set aside.
- In a medium bowl toss the oats, cinnamon, cloves, nutmeg, ginger, salt and brown sugar together. Add the diced apples, dried pomegranate arils and margarine, then blend together with your fingers until a crumb mixture forms.
- Transfer to the prepared baking sheet.
- Bake for 20 minutes then using a silicone spatula/spoon toss the crumble on the pan and return to the oven for an additional 15-20 minutes until the apples are slightly browned.
- Allow to cool completely.
For the Chocolate Ganache
- Place the heavy whipping cream in a large microwave safe measuring cup or bowl (around 4 cups in size). Microwave for a minute until hot. If only warm, return to the microwave for an additional 30 second.
- Add the cocolate chips to the whipping cream and jiggle the cup until the chips are completely covered with the cream.
- Allow the chips to rest for a minute, then whisk until completely smooth and shiny.
To Finish the Pomegranate Apple Sundaes
- Spread some of the chocolate ganache on the bottom of an ice cream dish. Place two scoops of ice cream on top of the ganache.
- Drizzle pomegranate grenadine on top of the ice cream. Follow with the Apple Crumble Topping and fresh pomegranate arils.
- Repeat with the remaining ice cream dishes.
- Serve immediately.
Equipment

Small Footed Tulip Clear Glass Dessert Bowls 4oz
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Mumufy 12 Pcs 4 oz Tulip Footed Small Dessert Cups
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Skylety 8 Sets 12 oz Dessert Bowls
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Godinger Glass Dublin Tasters Trifle 16 Pc Set
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Stirrings Authentic Grenadine Syrup – 12 oz
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So Delicious Dairy Free Coconut Milk Frozen Dessert, Vanilla Bean
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Stirrings Authentic Grenadine Cocktail Mixer
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Monin – Sugar Free Pomegranate Syrup
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Prep Solutions by Progressive Core & Peel Apple Tool
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Ice Cream Cookie Scoop Set of 3
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If you can’t find pomegranate grenadine, you can use pomegranate syrup or cherry/raspberry syrup.
Nutrition
- Serving Size:
- Calories: 296
- Sugar: 31.6 g
- Sodium: 91.9 mg
- Fat: 11.8 g
- Saturated Fat: 6.6 g
- Carbohydrates: 46.3 g
- Fiber: 4.1 g
- Protein: 3.7 g
- Cholesterol: 13.1 mg