One Pan Jasmine and Wild Rice is crazy simple to make. A few high quality ingredients go in a single casserole dish, then bake covered in the oven. The result is an aromatic and flavorful rice dish that can be used as a side or stuffed into your favorite bird. Perfect for Shabbat or Thanksgiving side dish/stuffing. Best of all…it’s super simple and delicious!
One Pan Jasmine and Wild Rice
I know, I know! This is a fairly straightforward and simple recipe…But One Pan Jasmine and Wild Rice is just so good. There are just a few ingredients but they are incredibly fragrant and flavorful ones that when put together result in a harmonious blend. And this rice is so aromatic!!! You smell the dish baking and can’t wait to eat it.
Did I mention it’s super simple to make with simple ingredients?
Yup.
One Pan Jasmine and Wild Rice is super simple and simply wonderful.
Coming up with the recipe for One Pan Jasmine and Wild Rice
More simple…
I was in Trader Joe’s and saw there was wild rice. I knew I had Jasmine rice at home. With Shabbat starting earlier I knew I didn’t have tons of time to prepare, I needed a rice side dish for Shabbat that wouldn’t take a lot of time to make. Having it it bake in the oven with other Shabbat foods would be ideal.
Taking a method of making rice that I use a lot, I put all the ingredients into a casserole dish, covered it with foil and called it a day.
It worked. Really really well.
One Pan Jasmine and Wild Rice. One pan covered with foil and call it a day.
A few simple tips for making One Pan Jasmine and Wild Rice
I don’t have a lot of tips for this recipe because it’s so straightforward. However, there are a couple that will make your life easier.
Rinse the wild rice
Wild rice cooks better when it’s been rinsed. I use my OXO Rice and Grains Washing Collander (YES! OXO is now an affiliate… but I’ve loved OXO products for a long time) which is a real must-have in any kitchen. It allows you to rinse any grain without losing any grains in the sink. The holes are super small, smaller than quinoa, and there are holes on the bottom and side of the collander making it easy to rinse the rice.
While some people recommend rinsing jasmine rice too, I didn’t and it turned out fine.
I use garlic oil but you can use fresh garlic
You’ll notice that I rarely use fresh garlic because it simply doesn’t agree with me. That being said, you can always substitute a mince clove of fresh garlic and tablespoon of extra virgin olive oil for every tablespoon of garlic oil in the recipe.
I used dried green onions but you can use fresh
I keep a canister of dried green onions in my pantry. Some I dry myself and some I purchase in large bags on Amazon. If you choose to you can use fresh green onions instead. One tablespoon of dried = 1/4 cup fresh.
All the ingredients in just one pan for Jasmine and Wild Rice.
Here’s the recipe for One Pan Jasmine and Wild Rice
This rice is simple but flavorful and incredibly aromatic. If you don’t have jasmine rice, feel free to use another fragrant rice like basmati.
One Pan Jasmine and Wild Rice makes a great base for your favorite Asian stir fry too!
One Pan Jasmine and Wild Rice
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Plant Based
- Diet: Kosher
Description
One Pan Jasmine and Wild Rice is crazy simple to make. A few high quality ingredients go in a single casserole dish, then bake covered in the oven. The result is an aromatic and flavorful rice dish that can be used as a side or stuffed into your favorite bird. Perfect for Shabbat or Thanksgivingvside dish/stuffing. Best of all…it’s super simple and delicious!
Ingredients
- nonstick spray
- 1 1/2 cups jasmine rice
- 1/4 cup wild rice, rinsed and drained
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black peper
- 1 tablespoon dried green onion plus more for garnish
- 2 tablespoons garlic oil OR 2 minced cloves garlic plus 2 tablespoons extra virgin olive oil
- 4 cups water
Instructions
- Preheat oven to 350°F. Spray a large 10×10-inch square casserole dish with nonstick spray.
- Add the jasmine rice, wild rice, salt, pepper, green onion, garlic oil and water to the dish. Stir gently to combine.
- Cover tightly with foil and bake for one hour. Remove from the oven, uncover and fluff with a fork.
- Garnish with additional dried (or fresh) green onion.
- Serve hot or cold.
Equipment
Colavita Roasted Garlic Extra Virgin Olive Oil, Low FODMAP, 32 Fl Oz
Buy Now →
OXO Good Grips Rice & Small Grains Washing Colander
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Substitutions
- A minced clove of fresh garlic and tablespoon of extra virgin olive oil for every tablespoon of garlic oil in the recipe.
- One tablespoon of dried green onion = 1/4 cup fresh.
- You can use another fragrant rice instead of jasmine, like basmati.
Nutrition
- Serving Size:
- Calories: 94
- Sugar: 0.2 g
- Sodium: 237.8 mg
- Fat: 3.6 g
- Saturated Fat: 0.5 g
- Carbohydrates: 13.9 g
- Fiber: 0.4 g
- Protein: 1.6 g
- Cholesterol: 0 mg
Keywords: Jasmine rice, baked rice, simple rice, fast rice, gluten free, dairy free, nut free, wild rice, pareve, side dish, stuffing
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