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One Pan Jasmine and Wild Rice

One Pan Jasmine and Wild Rice

  • Author: Sharon Matten - Kosher Everyday
  • Prep Time: 5 minutes
  • Cook Time: 60 minutes
  • Total Time: 65 minutes
  • Yield: 8 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Plant Based
  • Diet: Kosher


One Pan Jasmine and Wild Rice is crazy simple to make. A few high quality ingredients go in a single casserole dish, then bake covered in the oven. The result is an aromatic and flavorful rice dish that can be used as a side or stuffed into your favorite bird. Perfect for Shabbat or Thanksgivingvside dish/stuffing. Best of all…it’s super simple and delicious!


Units Scale
  • nonstick spray
  • 1 1/2 cups jasmine rice
  • 1/4 cup wild rice, rinsed and drained
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black peper
  • 1 tablespoon dried green onion plus more for garnish
  • 2 tablespoons garlic oil OR 2 minced cloves garlic plus 2 tablespoons extra virgin olive oil
  • 4 cups water



  1. Preheat oven to 350°F.   Spray a large 10×10-inch square casserole dish with nonstick spray.
  2. Add the jasmine rice, wild rice, salt, pepper, green onion, garlic oil and water to the dish.  Stir gently to combine.
  3. Cover tightly with foil and bake for one hour.  Remove from the oven, uncover and fluff with a fork.
  4. Garnish with additional dried (or fresh) green onion.  
  5. Serve hot or cold.



  1. A minced clove of fresh garlic and tablespoon of extra virgin olive oil for every tablespoon of garlic oil in the recipe.
  2. One tablespoon of dried green onion = 1/4 cup fresh. 
  3. You can use another fragrant rice instead of jasmine, like basmati.


  • Serving Size:
  • Calories: 94
  • Sugar: 0.2 g
  • Sodium: 237.8 mg
  • Fat: 3.6 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 13.9 g
  • Fiber: 0.4 g
  • Protein: 1.6 g
  • Cholesterol: 0 mg

Keywords: Jasmine rice, baked rice, simple rice, fast rice, gluten free, dairy free, nut free, wild rice, pareve, side dish, stuffing

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