Rosh Hashanah Menu 2017
(Note: The underlined items have links to the recipes!)
Wednesday, September 20, 2017
Dinner
3 Apples
Honey
Challah
Fish Fish with Cucumber Dill Sauce
Mom’s Rhubarb Sauce
Brisket
Carrot Tzimmes (Braised Carrots) – Joy of Kosher
Cauliflower Popcorn – (Kosher Palette, Suzie Fishbein)
Apple Cake
1 1/2 gallon Vanilla ice cream
Thursday, September 21, 2017
Lunch
Challah
Honey
Bubbies Gefilte Fish
1 leaf Romaine lettuce
Chicken Cutlets in Sweet Pepper Sauce (Uncommonly Kosher/Sarelle Weiner)
1 whole Whole Pastrami
Apple Challah Kugel
Roasted Baby Eggplants with Tomatoes and Onions (Based upon Crowning Elegance)
Lindsey’s Grilled Peach Salad with Honey Balsamic Dressing
Dinner
3 Apples
Challah
Honey
New Fruits!
Bubbies Gefilte Fish
Romaine lettuce leaves
Pomegranate Pilaf (Martha Stewart)
Meat Tzimmes
Green Beans
Honey Glazed Apple Tarts
Friday, September 22, 2017
Lunch
Honey
Challah
Apple Pomegranate Crunch Salad (Paleo Kosher Kitchen)
Spinach Orzo with Carmelized and French Fried Onions
Sweet and Sour Chicken thighs with carrots (Epicurious)
Potato Kugel – (Pleasures of Your Processor – Noreen Gilletz)
Charred Pepper Salad (Pareve) (About.com)
Pumpkin Mousse Cake
Dinner
Challah
Honey
Chicken Soup
3 whole Whole Roasted Chicken
Yukon Gold potatoes
Glazed Corned Beef
Sweet and Spicy Moroccan Carrots (Joy of Kosher)
Dried Apricot Mousse
Saturday, September 23, 2017 .
Lunch
Challah
Honey
Cholent
Spinach Salad with hearts of palm and pomegranate (Joy of Kosher)
Leftovers!
Rosemary, Honey, and Fig Cake Recipe (Serious Eats)
Birthday Cake
Extras
Honey Cake
Date Bars
2 boxes Brownies
1 Gluten Free Pereg Honey Cake
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