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Kosher Everyday Rosh Hashanah 2017 Menu & Turkey Breast Stuffed with Buckwheat, Pumpkin Seeds and Dried Cranberries

Rosh Hashanah Menu 2017

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Sharon Matten lives in the awesome city of Chicago with her family and their guinea pigs Jiggly, Cocoa and Patches. For more information about Sharon click here →

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Gluten Free Oat Challah Recipes

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These recipes are for sole, personal use of visitors to Kosher Everyday. Recipes are for your enjoyment but are not to be posted or reprinted without express permission from Sharon Matten. Thank you!!

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Ingredients

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.