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If you want restaurant quality flavor that’s a nutrient dense powerhouse meal, look no further! One-Pot Miso-Turmeric Salmon and Coconut Rice is packed with the healthy goodness of probiotics, inflammation fighters, omega-3’s, and loads of protein. Best of all, it’s quick & easy to make & everyone inhales it!
One-Pot Miso-Turmeric Salmon and Coconut Rice
Every January, at the start of the New Year, my thought keep revolving to “New Year – New You”. Healthier eating, healthier exercising, heathier organization… you get the picture. For the healthier eating, I try to shop for healthier ingredients that are full of nutrition, taste great and lend themselves to interesting dishes my whole family will enjoy. I spotted the recipe for One Pot Miso-Turmeric Salmon and Coconut Rice in an email from NYT Cooking, and was super intrigued. It was essentially a one pot dish (not counting the bowl to mix the salmon and dressing), with tons of incredibly healthy elements.
Layering all the goodness in One-Pot Miso-Turmeric Salmon and Coconut Rice!
I decided to experiment on my human guinea pigs. They loved it so much, that for four hungry adults, there was only a teeny tiny container of rice leftover. I consider that a huge success.
One-Pot Miso-Turmeric Salmon and Coconut Rice was a huge success!
The other awesome thing was that there was only one pot to clean when the whole thing was a win win all around!
One-Pot Miso-Turmeric Salmon and Coconut Rice is a wonder and a big win all around.
Some New Years Resolution Thoughts
What’s especially interesting to me is that as an Observant Jewish Woman, I have two new years: The Jewish New Year – A.K.A Rosh Hashanah and the Secular one: January 1st. I think that my resolutions for the Jewish New Year really stem around me being a better human being and Jew. It’s a more spiritual resolution which includes improving my relationship with G-d and with the people around me.
Taking care of my spiritual side…
Upon reflection my January 1st resolutions center around me and making me a healthier, more organized individual. It’s not really a spiritual thing, but a more mundane and physical one. What goes into my body (read: food), how I treat my body (read: exercise, sleep, routine maintenance), how my body exists in it’s surrounding (read: house), etc. You get the idea.
A bowl of One-Pot Miso-Turmeric Salmon and Coconut Rice does wonders for keeping me healthy!
It’s why I’m constantly on the lookout for recipes that look delicious, are nutritious, and are easy to prepare. The recipe for the One-Pot Miso-Turmeric Salmon and Coconut rice ticked all the boxes: healthy, it was quick allowing me to get to sleep earlier 😀 , and it helped me to be organized by using items I already had in my pantry (rice, coconut milk, spices) and reducing the amount of clutter.
Best of all… EVERYONE LOVED IT!
My family loved the One-Pot Miso-Turmeric Salmon and Coconut Rice… yours will too!!!
Here’s the recipe for One-Pot Miso-Turmeric Salmon and Coconut Rice
This was an incredibly simple dish to make. I ordered the salmon already cut up, and putting the miso turmeric marinade together with it was crazy simple!
The only change I made to the original recipe was using low-fat coconut milk instead of full fat.
Print
One-Pot Miso-Turmeric Salmon and Coconut Rice
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Cooking
- Cuisine: Gluten Free
- Diet: Kosher
Description
If you want restaurant quality flavor that’s a nutrient dense powerhouse meal, look no further! One-Pot Miso-Turmeric Salmon and Coconut Rice is packed with the healthy goodness of probiotics, inflammation fighters, omega-3’s, and loads of protein. Best of all, it’s quick & easy to make & everyone inhales it!
This recipe originates from the New York times recipe One-Pot Miso-Turmeric Salmon and Coconut Rice.
Ingredients
- 2 cups white jasmine rice
- 1 (15-ounce) can full-fat coconut milk (I used low-fat)
- Salt and pepper
- 4vscallions, light white and green parts thinly sliced
- 2 tablespoons white miso paste
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ground turmeric
- 1 1/2 pounds skinless salmon fillets, cut into 2- to 3-inch pieces
- 5 packed cups/5 ounces baby spinach
- 1 lime, quartered
- Cilantro leaves (optional), for garnish
Get Recipe Ingredients
Instructions
- In a large Dutch oven or other large heavy pot with a tight-fitting lid, combine the rice, coconut milk and 2 cups of water; season with 1 teaspoon salt. Bring to a boil, covered, over high.
- Meanwhile, in a medium bowl, combine the scallions with the miso, soy sauce, olive oil, turmeric and a few grinds of pepper to form a chunky paste. Add the salmon; toss to coat.
- When the rice starts to boil, reduce the heat to medium-low, adjusting it as needed to maintain a simmer. Stir to make sure nothing is sticking on the bottom.
- Layer the spinach on top of the rice. Squeeze 2 lime quarters over the spinach. Nestle the salmon pieces on top in an even layer, scraping in any scallions remaining in the bowl. Cover and cook until the salmon is just cooked through, breaking apart the thickest piece to check, 12 to 16 minutes.
- Squeeze the remaining lime quarters over the salmon. Top with cilantro, if using. Scoop into bowls or plates to serve.
Equipment
Pyrex 8-piece 100 Years Glass Mixing Bowl Set (Limited Edition) – Assorted Colors Lids
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HexClad 8QT Hybrid Stock Pot with Lid
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Cuisinart Chef’s Classic Nonstick Hard-Anodized 8-Quart Stockpot with Lid,Black
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Pereg Ground Turmeric Powder – use code KOSHEREVERYDAY for 15% off
Buy Now →Nutrition
- Serving Size: 1 large cookie
- Calories:
- Sugar:
- Sodium:
- Fat:
- Saturated Fat:
- Trans Fat:
- Carbohydrates:
- Fiber:
- Protein:
- Cholesterol:
More Fabulous Fish Recipes!
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