Poultry

Thanksgiving Leftovers & Kale Salad and being a Shlemazel

Popping Pineapple Cranberry Relish

Rosh Hashanah Menu 2017

A REVIEW and GIVEAWAY of “Perfect for Passover”

Pre-Passover Cabinet Cleaning Rice Stuffed Roasted Chickens with Yukon Gold Potatoes

“Celebrate” – A review of the new cookbook by Elizabeth Kurtz

Rosh Hashanah Recipes 2015!

Mushroom Teriyaki Chicken and Grocery Cart Snooping

Chic Made Simple – A review with Chicken Fire Poppers, Mini Mushroom Beef Sliders & No-Bake Cheesecake Mousse

Smoked Chicken and the Hamster Wheel

Rice Noodles With Chicken and Vegetables

Chicken and Mushrooms, Herb Roasted Salmon Medallions, Preserved Lemons: A review of Levana Kirschenbaum’s new “The Whole Foods Cookbook”