Fresh Tomato Salad…A just picked from the garden, super simple salad that’s bursting with fresh flavors.
The Optimistic Garden’s Fresh Tomato Salad
Summer is here and all the plants that I started from seedlings are starting to flower. I transplanted some of the older plants, that were already filled with tomatoes in my Aero Garden, into my outside Optimistic Garden. We’re eating vine ripe, super fresh, incredibly flavorful, luscious ripe cherry tomatoes. Fresh Tomato Salad is the perfect way to use these fresh, ripe, juicy tomatoes!
They’re perfect for..
A simple Fresh Tomato Salad!
This salad is my Dear Daughter in Law’s and Sharyn’s (family by choice) favorite. I actually try to make it every week because they love it so much.
It’s so simple but so fresh!
It’s just about the easiest salad I’ve ever made in my entire life.
Sometimes you need to take it easy
I’m going to make this one short and sweet.
It’s the season for ripe, delicious, home grown or farmer grown cherry or grape tomatoes. You can even get the multi-colored ones.
I use vegan parmesan for this recipe so I can serve it with my meat meals. I rarely have any left over.
Fresh Tomato Salad… Just three main ingredients. Fresh. Flavorful. Seasonal. Delicious!
Here’s the recipe for Fresh Tomato Salad
I can’t say anything else. Try it. You’ll like it.
Print
Fresh Tomato Salad
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 salad 1x
- Category: Salad
- Method: Slicing
- Cuisine: Plant Based
- Diet: Kosher
Description
Nothing says summer like fresh tomatoes plucked straight off the vine! This super simple, super speedy Fresh Tomato Salad is perfect for your summer BBQ or as a light, healthy dinner salad. You can use dairy or vegan parmesan for this colorful, flavor bursting salad.
Ingredients
- 10 ounces cherry tomatoes
- 1 small shallot, thinly sliced (around
- 1/4 cup vegan parmesan (or to taste)
- 1 tablespoon canola oil
- 1/4 teaspoon kosher salt
- dash freshly ground black pepper
Instructions
Slice the tomatoes in half and place in a medium bowl.
Add the sliced shallot, parmesan, canola oil, kosher salt and black pepper. Toss to combine.
Serve chilled.
Notes
My guests like this recipe with more vegan parmesan. If you’d like less or more feel free to modify the recipe according to your tastes.
You can use multi colored tomatoes for a festive alternative.
Nutrition
- Serving Size:
- Calories: 76
- Sugar: 2.1 g
- Sodium: 133.8 mg
- Fat: 5.9 g
- Carbohydrates: 4.7 g
- Protein: 2.2 g
- Cholesterol: 0 mg
The simplest, freshest, tastiest Tomato Salad on the planet.
Check out these fresh salads
Looking for more awesome, fresh, seasonal salads? Look no further!
CHECK OUT THE KOSHER EVERYDAY AMAZON INFLUENCER STOREFRONT!
I’m excited to announce the launch of my brand, spankin’ new, Amazon Influencer storefront. The purpose of this store is to share with you all of my favorite tools, ingredients and accessories that I use on Kosher Everyday. If there’s something you’d like to see please let me know and I’ll make sure to add it. I’m updating the storefront all the time. You can find all the cool serving pieces that were shown above as well as other fabulous pieces in my Decorative Serving and Kitchen Items section.
You can find the Sweese Porcelain Bowl on the Decorative Serving and Kitchen items section of my Amazon Influencer Shop!
You can find awesome Decorative Serving and Kitchen Items right here…. or just click the image.
I’d love to hear what you think!
FOLLOW ME!
Don’t forget to follow Kosher Everyday on Instagram @koshereveryday! and on Facebook You don’t want to miss all the fun and interesting posts and reels that can be found nowhere else!You can find reels showing how to make most of my recipes on Instagram!Also, make sure to tag @koshereveryday when you make Kosher Everyday recipes! I LOVE to see your creations!!!Please note that this post contains affiliate links. Thanks for your ongoing support!
Leave a Reply