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Fresh Tomato Salad

Fresh Tomato Salad

  • Author: Sharon Matten - Kosher Everyday
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 salad 1x
  • Category: Salad
  • Method: Slicing
  • Cuisine: Plant Based
  • Diet: Kosher

Description

Nothing says summer like fresh tomatoes plucked straight off the vine! This super simple, super speedy Fresh Tomato Salad is perfect for your summer BBQ or as a light, healthy dinner salad. You can use dairy or vegan parmesan for this colorful, flavor bursting salad.


Ingredients

Scale
  • 10 ounces cherry tomatoes
  • 1 small shallot, thinly sliced (around
  • 1/4 cup vegan parmesan (or to taste)
  • 1 tablespoon canola oil
  • 1/4 teaspoon kosher salt
  • dash freshly ground black pepper

 


Instructions

Slice the tomatoes in half and place in a medium bowl.

Add the sliced shallot, parmesan, canola oil, kosher salt and black pepper.  Toss to combine.

Serve chilled.



Notes

My guests like this recipe with more vegan parmesan.  If you’d like less or more feel free to modify the recipe according to your tastes.

You can use multi colored tomatoes for a festive alternative.

Nutrition

  • Serving Size:
  • Calories: 76
  • Sugar: 2.1 g
  • Sodium: 133.8 mg
  • Fat: 5.9 g
  • Carbohydrates: 4.7 g
  • Protein: 2.2 g
  • Cholesterol: 0 mg

Keywords: Fresh Tomatoes, Tomato, Salad, Vegan, Plant Pased

Ingredients

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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