- 10 ounces cherry tomatoes
- 1 small shallot, thinly sliced (around
- 1/4 cup vegan parmesan (or to taste)
- 1 tablespoon canola oil
- 1/4 teaspoon kosher salt
- dash freshly ground black pepper
Nothing says summer like fresh tomatoes plucked straight off the vine! This super simple, super speedy Fresh Tomato Salad is perfect for your summer BBQ or as a light, healthy dinner salad. You can use dairy or vegan parmesan for this colorful, flavor bursting salad.
Slice the tomatoes in half and place in a medium bowl. Add the sliced shallot, parmesan, canola oil, kosher salt and black pepper. Toss to combine. Serve chilled.
My guests like this recipe with more vegan parmesan. If you'd like less or more feel free to modify the recipe according to your tastes. You can use multi colored tomatoes for a festive alternative.