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Kosher Everyday

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Yom Kippur

Kreplach & Knishes…the tradition continues…

Traditional “Break-Fast” Fish

The MacGyvering of Rosh Hashanah Cooking 5779: Electric Pressure Cooking Stuffing and Electric Pressure Cooker Pomegranate Chicken

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Gluten Free Oat Challah Recipes

Disclaimer

These recipes are for sole, personal use of visitors to Kosher Everyday. Recipes are for your enjoyment but are not to be posted or reprinted without express permission from Sharon Matten. Thank you!!

Ingredients

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.