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Cooking Technique: Pressure Cooker

Porcine Mushroom “Barley” Soup – From “Shabbos Under Pressure – Cooking with Pressure = Pressure Free Cooking”

Moxtail Stew – Plant Based

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Ingredients

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.