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Kosher Everyday

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  - Gluten Free Oat Challah Recipes
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applesauce

“The Healthy Jewish Kitchen” A review of Paula Shoyer’s new book & Potato and Scallion Latkes with Pickled Apple Sauce

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Sharon Matten lives in the awesome city of Chicago with her family and their guinea pigs Jiggly and Patches. For more information about Sharon click here →

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Gluten Free Oat Challah Recipes

Disclaimer

These recipes are for sole, personal use of visitors to Kosher Everyday. Recipes are for your enjoyment but are not to be posted or reprinted without express permission from Sharon Matten. Thank you!!

Ingredients

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.