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Warm Marinated Fresh Mushrooms With Feta & Whole Wheat Pasta

By: Sharon Matten January 06, 2022
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Servings: 1

Ingredients

  • 2 pounds small whole white button mushrooms, washed
  • 2 cloves garlic, very thinly sliced
  • 4 green onions, thinly sliced
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons fresh parsley, finely chopped
  • 1/2 cup white vinegar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 4 small hot read peppers (optional)

Instructions

  1. Combine all the ingredients in a large zip top bag, then seal it tightly.
  2. Gently massage the bag to incorporate all the ingredients.
  3. Refrigerate for at least 8 hours before serving.
  4. May be made up to 3 days in advance.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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