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Sweet Potato Blintzes With Nutmeg Cream & Pecan Topping

By: Sharon Matten January 06, 2022
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Servings: 1

Ingredients

  • 12 prepared blintz wrappers
  • 4 medium sweet potatoes
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cinnamon
  • 1 tablespoon potato starch
  • 1 large egg
  • 1/2 cup chopped pecans, toasted cinnamon for garnish

Instructions

  1. Bring a large stock pot filled a ¼ of the way with water to a boil.
  2. Add sweet potatoes, cover, reduce heat to medium, and cook for approximately 30 minutes until potatoes give easily when pricked with a fork.
  3. Allow to cool.
  4. Peel potatoes and set aside.
  5. In a large bowl, mash potatoes with a potato masher or a fork.
  6. Blend in remaining ingredients.
  7. Fill blintz wrappers and finish blintzes as directed above.
  8. Top with NUTMEG CREAM SAUCE, a small dusting of cinnamon, and chopped toasted pecans.

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