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Spiced Sweet Potato Wedges

By: Sharon Matten January 06, 2022
Cook: 45m Total: 45m
Rating
0 from 0 votes
Servings: 1

Ingredients

  • 4 large sweet potatoes
  • 1 tablespoon canola oil
  • 1 teaspoon thyme
  • 1 teaspoon cracked rosemary
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1/4 teaspoon Kosher salt (optional)

Instructions

  1. Preheat oven to 375° F.
  2. Peel and cut the potatoes into wedges.
  3. Toss with the oil and spices.
  4. Bake for 30-45 minutes, turning once halfway through baking.

Tips

Notes

  • The original recipe calls for 1 tablespoon of oil per potato. I cut the recipe to 1 tablespoon for the whole recipe and then gave the potatoes a generous spray with non-stick vegetable spray. They came out great with less fat.
  • For them to come out more browned though, you might need to add more oil.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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