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Sour Cream Dill Sauce with Chives

By: Sharon Matten January 06, 2022
Use this sauce on the Smoked Salmon and Goat Cheese Blintzes
Prep: 5m Total: 5m
Rating
0 from 0 votes
Servings: 1

Ingredients

  • 16 ounces sour cream (can be lowfat)
  • 2 tablespoons finely chopped fresh dill
  • 1 tablespoon finely chopped chives
  • additional chives and dill for garnish

Use this sauce on the Smoked Salmon and Goat Cheese Blintzes

Instructions

  1. Combine ingredients in a small bowl. Stir until smooth. Spoon onto finished blintzes and garnish with additional chives and dill.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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