Sour Cream Dill Sauce with Chives
Use this sauce on the Smoked Salmon and Goat Cheese Blintzes
Prep: 5m
Total: 5m
Servings: 1
Ingredients
- 16 ounces sour cream (can be lowfat)
- 2 tablespoons finely chopped fresh dill
- 1 tablespoon finely chopped chives
- additional chives and dill for garnish
Use this sauce on the Smoked Salmon and Goat Cheese Blintzes
Instructions
- Combine ingredients in a small bowl. Stir until smooth. Spoon onto finished blintzes and garnish with additional chives and dill.