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Smoked Salmon and Goat Cheese Blintz Filling

By: Sharon Matten January 06, 2022
These upscale blintzes are a trendy version of the classic cheese filled blintz. Served with a sour cream dill sauce, these flavorful blintzes are sure to wow your guests!
Prep: 5m Total: 5m
Rating
0 from 0 votes
Servings: 12

Ingredients

BLINTZ FILLING

  • 1 pound goat cheese
  • 2 large eggs, slightly beaten
  • ? teaspoon black pepper
  • 3 ounces smoked salmon, cut into small pieces
  • 1 teaspoon finely chopped fresh dill
  • 1 teaspoon finely chopped chives

These upscale blintzes are a trendy version of the classic cheese filled blintz. Served with a sour cream dill sauce, these flavorful blintzes are sure to wow your guests!

Instructions

  1. Combine the cheese and egg in a medium bowl. Stir until smooth. Add the pepper, salmon, dill and chives. Mix until thoroughly combined.

Tips

  • Note: You can use an herbed goat cheese for extra flavor!

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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