Come and get it!

Subscribe to get the scoop on all the latest juicy bits.

Ratatouille

By: Sharon Matten January 06, 2022
Rating
0 from 0 votes
Servings: 1

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, crushed -- or 2 frozen cubes minced garlic
  • 1 large onion, large dice
  • 2 medium eggplant, cut into 1/2-3/4 inch cubes
  • 3 large peppers, cut into 1/2-3/4 inch pieces
  • 2 large yellow squash (optional), cut into 1/4 lengthwise then cut into 1/2-3/4 inch pieces
  • 2 large zucchini, cut into ¼ lengthwise then cut into ½ - ¾ inch pieces
  • 1/2-3/4 pounds mushrooms, thinly sliced
  • 2 32 ounce jars pasta sauce

Instructions

  1. Heat the oil in a large stockpot over medium heat.
  2. Add the onion and garlic and sauté until onion is soft and clear.
  3. Add the remaining ingredients, stirring to combine.
  4. Simmer covered for 30 minutes.
  5. Remove lid and simmer for an additional 30 minutes.
  6. Serve warm sprinkled with your favorite cheese over pasta or plain.
  7. This can also be served as a cold appetizer, and can be frozen for later use.

Tips

Live comment

Ingredients

Ingredients was where

Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

Vkontakte
Linkedin
Pinterest
WhatsApp
Telegram
Viber
[class^="wpforms-"]
[class^="wpforms-"]