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Purple Slaw with Carrots & Craisins

By: Sharon Matten January 06, 2022
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Servings: 1

Ingredients

  • 1 small purple cabbage, cut into pieces small enough to process
  • 2 medium carrots, peeled
  • 4 tablespoons lowfat mayonnaise
  • 1/2 cup white vinegar
  • 1/2 cup Splenda (you can use sugar if you like)
  • 1 1/2 cups Craisins

Instructions

  1. Shred the cabbage and carrots in a food processor. (You can do it by hand too if you like)
  2. Add the mayonnaise, vinegar, and Splenda.
  3. Stir to combine.
  4. Add the Craisins and stir until the Craisins are evenly distributed.
  5. Serve chilled.

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