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Nutmeg Cream Sauce

By: Sharon Matten January 06, 2022
Rating
0 from 0 votes
Servings: 1

Ingredients

  • 1 tablespoon butter (because we can!)
  • 1 teaspoon corn starch
  • 1/4 cup cold water
  • 1 1/2 cups heavy cream
  • 1/4 teaspoon nutmeg

Instructions

  1. Melt butter over medium-low heat in a 2 quart pot.
  2. Add heavy cream and cook until hot. In a small bowl or measuring cup, combine cornstarch and water, stirring until starch is completely dissolved.
  3. Gradually whisk the dissolved cornstarch into the cream, making sure to whisk continuously to avoid lumps.
  4. Stir until the cream begins to thicken.
  5. Stir in nutmeg.
  6. Stir warm sauce over blintzes.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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