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Lowfat Graham Cracker Crust

By: Sharon Matten January 06, 2022
A lighter version of the original
Prep: 5m Total: 5m
Rating
0 from 0 votes
Servings: 1

Ingredients

  • 2 cups lowfat graham cracker crumbs
  • 1 tablespoon margarine, melted
  • 3 tablespoons apple sauce

A lighter version of the original

Instructions

  1. Spray pie dish or 9 inch springform pan with non stick spray. Blend graham cracker crumbs, margarine, and apple sauce in a large bowl. Press crumb mixture into prepared pan. Chill for 10 minutes.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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