Ingredients

• 2 lotus roots, peeled and very thinly sliced
• Avocado oil for frying
• salt to finish

Crazy crispy and delicious. Easy to make too!

Instructions

1. Line a baking sheet with paper towels.
2. Heat oil in a large skillet or Dutch oven over medium/high heat.
3. Carefully add the lotus root slices to the oil. Do not overcrowd.
4. As the slices begin to brown, quickly turn them over to brown on the second side. When the slices are lightly browned, quickly remove them from the oil using a slotted spoon or spatula and transfer them to the prepared baking sheet.
5. Repeat with the remaining slices.
6. Sprinkle with salt. Serve.
7. Store in a paper bag so the chips remain crispy.

Tips

• Be careful not to let the chips overbrown or burn.

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