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Levana’s Tomato and Turmeric Chicken

By: Sharon Matten January 06, 2022
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Servings: 1

Ingredients

  • 1 tablespoon olive oil
  • 1 chicken, cut into 8 or 10 pieces, skin removed (optional)
  • 2 cloves garlic, crushed (or 2 frozen cubes)
  • 1 tablespoon turmeric
  • 1/2 teaspoon pepper
  • 5 large tomatoes, diced

Instructions

  1. Pat chicken pieces dry.
  2. Heat oil in a large skillet or dutch oven.
  3. Brown chicken, bone side up, then turn.
  4. Sprinkle with turmeric then turn the chicken over again.
  5. Sprinkle with pepper, then cover with tomatoes.
  6. Cook over medium heat 30 minutes covered, 30 minutes uncovered, then 15 minutes uncovered on low.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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