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Individual Party Salads

By: Sharon Matten January 06, 2022
Individual Party Salads are served in margarita cups and layered with sliced tomato, lettuce, smoked turkey breast and egg topped with a light dressing. Easy to eat, easy to carry around.
Prep: 15m Total: 15m
Rating
0 from 0 votes
Cousines: Meat
Cooking Technique: Tossing
Tags: Appetizer
Servings: 12

Ingredients

For the Dressing

  • 1⁄4 cup light mayonnaise
  • 1 clove crushed garlic or 1 frozen garlic cube
  • 1 tsp. lemon juice
  • 1⁄8 tsp. black pepper
  • 2 Tbsps. water

For the Salad

  • 1 head butter lettuce, broken into bite-size pieces
  • 1⁄2 cup grape tomatoes, halved lengthwise
  • 1 lb. honey turkey breast, very thickly sliced, then julienned
  • 3 hard-boiled eggs, chilled then thinly sliced
  • 12 mini-margarita cups

Individual Party Salads are served in margarita cups and layered with sliced tomato, lettuce, smoked turkey breast and egg topped with a light dressing. Easy to eat, easy to carry around.

Instructions

For the Dressing

  1. In a small bowl, combine the mayonnaise, garlic, lemon juice and black pepper.
  2. Whisk until thoroughly combined.
  3. Add enough water to make a smooth, just pourable dressing.

For the Salad

  1. Toss the lettuce with the tomatoes, then divide into the 12 cups.
  2. Spoon a tablespoon of the dressing over the lettuce.
  3. Carefully place several strips of turkey over the dressing, then top with a slice of egg.
  4. Chill until guests arrive.
  5. Can be made 1 to 2 hours in advance.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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