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Humus Baked Chicken

By: Sharon Matten January 06, 2022
Cook: 60m Total: 60m
Rating
0 from 0 votes
Servings: 1

Ingredients

  • 2 chickens, cut into eighths, skin removed
  • 1 cup your favorite Sabra Humus (like spinach & artichoke or basil and pesto)
  • non-stick vegetable spray

Instructions

  1. Preheat oven to 350 ° F.
  2. Line a large cookie sheet with aluminum foil.
  3. Spray with non-stick vegetable spray.
  4. Set aside.
  5. Place the chicken on the prepared cookie sheet.
  6. Spread the humus on the chicken with a pastry brush making sure to coat completely.
  7. Bake for 60 minutes until cooked through and lightly browned.

Tips

Note

  • This dish is great for the GFE (Gluten Free Eater).

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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