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How To Finish The Blintzes

By: Sharon Matten January 06, 2022
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Servings: 1


  • 1/4 cup liquid egg substitute (for sealing blintzes)
  • Your favorite Blintz filling
  • Oil, butter, or non-stick vegetable spray for frying


  1. Remove a pre-made blintz wrapper from the stack.
  2. Place approximately one tablespoon of filling around 1 ½ inches from the top of the wrapper.
  3. Fold the sides of the wrapper over the filling slightly over lapping.
  4. Brush a small amount of liquid egg over the bottom of the inside of the wrap.
  5. Fold the top of the wrap over the filling and roll, pressing lightly to seal at the end.
  6. Set aside on a plate. Finish remaining filling with the rest of the wrappers.
  7. In a large (preferably non-stick) skillet heat oil, butter, or non-stick vegetable spray until hot.
  8. Place blintzes in pan, seam side down and fry on medium-high heat until golden brown.
  9. Flip blintzes and repeat on second side.
  10. Remove from pan.
  11. For a lower fat blintz, bake in the oven at 350° F for 10-15 minutes until brown, but they are crispier (and yummier!) fried.


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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.