- 1/2 cup unpopped popcorn kernels
- 2 tablespoons canola oil (optional)
- 1 packet Starbucks Salted Caramel Hot Chocolate Mix
- Non-stick vegetable spray
When you have the craving for something crunchy and chocolatey, this is it!
- Pop the corn, then place it in a large bowl. Spray the corn thoroughly with non-stick vegetable spray until completely coated. Toss the popcorn with the hot chocolate mix until completely coated, spraying with additional vegetable spray if necessary. Serve, then make another batch because it goes fast!