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Hot Chocolate Salted Caramel Popcorn

By: Sharon Matten January 06, 2022
When you have the craving for something crunchy and chocolatey, this is it!  
Prep: 5m Cook: 5m Total: 10m
Rating
0 from 0 votes
Cousines: Gluten Free
Cooking Technique: Air Poping
Tags: Snack
Servings: 15

Ingredients

  • 1/2 cup unpopped popcorn kernels
  • 2 tablespoons canola oil (optional)
  • 1 packet Starbucks Salted Caramel Hot Chocolate Mix
  • Non-stick vegetable spray

When you have the craving for something crunchy and chocolatey, this is it!  

Instructions

  1. Pop the corn, then place it in a large bowl. Spray the corn thoroughly with non-stick vegetable spray until completely coated. Toss the popcorn with the hot chocolate mix until completely coated, spraying with additional vegetable spray if necessary. Serve, then make another batch because it goes fast!

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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