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Harissa Carrots

By: Sharon Matten January 06, 2022
One of my favorite outings is going to the farmers markets to see all the different varieties of vegetables that aren’t available in the supermarket. When I saw carrots in a multicolored bunch, I bought them right away, knowing how beautiful my recipe will look.
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Servings: 1

Ingredients

  • FOR THE CARROTS
  • 1 teaspoon cumin
  • ½ teaspoon cinnamon
  • ½ teaspoon paprika
  • 2 Tablespoons olive oil
  • 1 teaspoon salt
  • 1 pound rainbow carrots, sliced in half lengthwise
  • FOR THE HARISSA DRESSING
  • 1 teaspoon silan (date honey)
  • 1 Tablespoon fresh lemon juice
  • 1 teaspoon kosher salt
  • 2 Tablespoons water

One of my favorite outings is going to the farmers markets to see all the different varieties of vegetables that aren’t available in the supermarket. When I saw carrots in a multicolored bunch, I bought them right away, knowing how beautiful my recipe will look.

Instructions

  1. Preheat oven to 400°F. Line 2 baking sheets with parchment paper; set aside.
  2. In a medium bowl, mix together spices, oil, and carrots; toss well to coat carrots.
  3. Place carrots on prepared baking sheets. Roast for 20 minutes.
  4. Prepare the harissa dressing: In a small bowl, mix together the dressing ingredients.
  5. Pour dressing over carrots right before serving.

Tips

  • If you don’t have rainbow carrots, this recipe is delicious with any carrot variety.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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