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Green Garlic Spinach Penne

By: Sharon Matten January 06, 2022
Rating
0 from 0 votes
Servings: 1

Ingredients

  • 1 pound (gluten free) penne, cooked & drained
  • 3 green garlic stems, thinly sliced
  • 2 scallions, thinly sliced
  • 4 tablespoons butter
  • 10 ounces fresh spinach
  • 1/2 teaspoon salt
  • Freshly grated parmesan cheese (optional)

Instructions

  1. Melt butter in a large dutch oven over medium heat.
  2. Add the green garlic and spinach, then sauté until the spinach is wilted.
  3. Toss in the scallions and salt.
  4. Serve warm topped with freshly grated parmesan cheese.

Tips

Tips

  • If you can't find green garlic locally you can substitute a clove or two of regular garlic.
  • You can make this dish gluten free by using gluten free penne.
  • To make this dish lighter use two tablespoons of butter instead of four.

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Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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