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Greek Yogurt Blintz Filling

By: Sharon Matten January 06, 2022
“New School” meets “Old School” in this twist on a classic recipe. For more information about this recipe go to koshereveryday.com!
Prep: 5m Total: 5m
Rating
0 from 0 votes
Servings: 1

Ingredients

  • 1 6oz cup Fruit Flavored or Honey Flavored Greek Yogurt
  • 1 ½ tsp liquid egg substitute (like Egg Beaters)
  • 1 tsp sugar or honey (optional)

“New School” meets “Old School” in this twist on a classic recipe. For more information about this recipe go to koshereveryday.com!

Instructions

  1. Stir yogurt in container with a fork or small whisk to blend. Add sugar or honey and mix well. If yogurt is a more fluid type add only one teaspoon of liquid egg, otherwise blend in 1 ½ teaspoons of liquid egg.

Tips

  • Frozen fruit to match the blintz flavor – defrosted.
  • Honey drizzle.
  • Powdered sugar.
  • Fruit cup to match the blintz flavor.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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