Come and get it!

Subscribe to get the scoop on all the latest juicy bits.

Golden Saffron Rice

By: Sharon Matten January 06, 2022
Rating
0 from 0 votes
Servings: 1

Ingredients

  • 1 medium onion, finely diced (around 3/4 cup)
  • 1 1/2 tablespoons margarine
  • 2 cups basmati rice
  • 3 1/2 cups vegetable stock
  • 1/2 teaspoon saffron threads, crushed
  • 1/2 teaspoon salt (optional)

Instructions

  1. Rinse rice until water runs clear.
  2. Melt margarine in a large stock pot.
  3. Add onions and sauté until soft and clear.
  4. Add vegetable stock to the pot and bring to a boil.
  5. Add saffron and stir to blend.
  6. Add rice and stir to combine.
  7. Return stock to a boil.
  8. Reduce heat to low, cover and cook for 15-20 minutes until water is absorbed.
  9. Fluff with a fork.
  10. Serve warm.

Tips

NOTES

  • 1. If you don’t have vegetable stock handy, you can use water and 1-2 tablespoons of consommé mix instead. Omit the salt.
  • 2. This recipe is gluten-free! Great for the GFE (Gluten Free Eater) and everyone else too!

Live comment

Ingredients

Ingredients was where

Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

Vkontakte
Linkedin
Pinterest
WhatsApp
Telegram
Viber
[class^="wpforms-"]
[class^="wpforms-"]