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Garden Fresh Pesto

By: Sharon Matten January 06, 2022
Rating
0 from 0 votes
Servings: 1

Ingredients

  • 4 ripe plum tomatoes, cubed
  • 1 cup fresh parsley leaves
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh basil leaves
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon black pepper
  • 1/3 cup extra virgin olive oil

Instructions

  1. Combine all the ingredients, except the olive oil, in a food processor bowl.
  2. Pulse until ingredients are coarsely ground.
  3. Add the olive oil and pulse until thoroughly combined.
  4. Transfer to container with a lid and refrigerate for at least 30 minutes for flavors to blend.

Tips

Tip

  • For a milder, less spicy pesto reduce or omit the crushed red pepper and black pepper.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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