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Fresh Beet Borscht

By: Sharon Matten January 06, 2022
Cook: 60m Total: 60m
Rating
0 from 0 votes
Servings: 1

Ingredients

  • 2 large beets, peeled & sliced into 1 1/2 by 1/4 inch strips remaining beet scraps from the spiralized beet salad cut into small strips
  • 2 tablespoons sugar
  • 1 teaspoon sea salt
  • 2 tablespoons beet root powder (optional) - but give the borscht a more borschty flavor)
  • 8-10 cups water (8 if not adding the beet root powder)

Instructions

  1. Combine all the ingredients into a large stock pot.
  2. Bring the water to a boil, then reduce heat to simmer.
  3. Cook for 1 hour.
  4. Serve hot or cold, topped with boiled potatoes and/or sour cream.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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