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Flomen (Prune) Tzimmes using an Electric Pressure Cooker

By: Sharon Matten January 06, 2022
This super simple to make vegetarian Flomen Tzimmes takes a traditional recipes and gives it a modern twist by using your EPC (Electric Pressure Cooker).
Prep: 10m Cook: 7m Total: 17m
Rating
0 from 0 votes
Servings: 1

Ingredients

  • 1 tablespoon Extra Virgin Olive Oil
  • 1 pound carrots, peeled and cut into 2-inch pieces
  • 1 1/2 pounds sweet potatoes, peeled and cut into 2-inch pieces
  • 1 cup pitted sweet prunes, around 1/2 pound
  • 2 tablespoons sliced green onions
  • 1 cup freshly squeezed orange juice
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon kosher salt

This super simple to make vegetarian Flomen Tzimmes takes a traditional recipes and gives it a modern twist by using your EPC (Electric Pressure Cooker).

Instructions

  1. Place a rack or trivet on the bottom of the EPC (Electric Pressure Cooker) Pot.
  2. Place all the ingredient into the EPC.
  3. Lock the lid and close the pressure valve.
  4. Cook using manual high pressure for 7 minutes.
  5. Manually release the pressure as soon as the tzimmes is done cooking.

Tips

  • You can make this tzimmes using a traditional pressure cooker or in a pot on the stove. Adjust the cooking time according to your cooking preference.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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