Come and get it!

Subscribe to get the scoop on all the latest juicy bits.

Dried Fruit Soup

By: Sharon Matten January 06, 2022
Cook: 60m Total: 60m
Rating
0 from 0 votes
Servings: 1

Ingredients

  • 12 cups water
  • 24 ounces dried fruit assortment
  • 3 3 ounce packages raspberry gelatin
  • 1 tablespoon lemon juice
  • Additional peeled and cut up fresh fruit (optional)

Instructions

  1. Place all the ingredients in a large stock pot.
  2. Bring to a boil over high heat.
  3. Reduce heat to medium and simmer for 60 minutes.
  4. Allow the soup to cool, then refrigerate for at least four hours until completely chilled.
  5. Serve topped with optional whipped cream and additional fresh fruit if desired.

Tips

Tip

  • For a less sweet soup use two packages of gelatin and 1 1/2 teaspoons of lemon juice.

Live comment

Ingredients

Ingredients was where

Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

Vkontakte
Linkedin
Pinterest
WhatsApp
Telegram
Viber
[class^="wpforms-"]
[class^="wpforms-"]